Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M. R. Gumbmann"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:309-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05a7b58e8e1d00e6b25616e817587c2
https://doi.org/10.1021/jf60216a046
https://doi.org/10.1021/jf60216a046
Publikováno v:
Experimental Biology and Medicine. 134:683-688
SummaryThe comparative aflatoxin susceptibility in 18 different strains, crosses, or breeds of chickens, turkeys, and quail was evaluated under standardized conditions. One-half of the day-old chicks in each group were fed a diet containing aflatoxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0d952a830142ec73018d8632b5f4553
https://doi.org/10.3181/00379727-134-34860
https://doi.org/10.3181/00379727-134-34860
Autor:
Glenn D. Boyd, C. E. Cunningham, Hawkins Arthur, Kunkel Robert, Walter C. Sparks, Everett C. Lougheed, Horace K. Burr, Thorne William, F. J. Stevenson, L. R. Mattick, J. W. Layer, L. E. Ide, Donald A. Young, Murphy Hugh, L. C. Peterson, Thomas G. Hart, Hugh J. Murphy, R. T. Wurster, Avery E. Rich, Robert V. Akeley, Smith Ora, M. J. Goven, Lujan Lauro, C. O. Davis, Ora Smith, David W. James, Hepton Anthony, Robert L. Plaisted, W. A. Young, F. B. Talley, R. Kunkel, Everett W. Franklin, Julian C. Miller, J. C. Bohn, O. M. Frost, Elmer E. Ewing, F. H. Drazga, James F. Fontenot, M. R. Gumbmann, C. H. Dearborn, R. C. Cetas, John C. Campbell, Paul J. Eastman, Irving A. Dow, C. H. H. Neufeld, Richard L. Sawyer, Kenneth D. Fisher, Calderon Peter, R. K. Eskew
Publikováno v:
American Potato Journal. 40:321-331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88cfdfcc08abd579bd50e8c63f07262c
https://doi.org/10.1007/bf02862788
https://doi.org/10.1007/bf02862788
Autor:
H. K. Burr, M. R. Gumbmann
Publikováno v:
Journal of Agricultural and Food Chemistry. 12:404-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558ff33cce5da0b2b4517b51d26616cf
https://doi.org/10.1021/jf60135a004
https://doi.org/10.1021/jf60135a004
Publikováno v:
Advances in experimental medicine and biology. 199
The effects on the pancreas of chronic dietary exposure to defatted soy flour and soy protein isolate have been studied in two two-year feeding trials in rats. Emphasis was placed on detecting changes that might accompany low levels of dietary trypsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::20688441d11e00f4cdb345cf822b0a8c
https://pubmed.ncbi.nlm.nih.gov/3799282
https://pubmed.ncbi.nlm.nih.gov/3799282
Publikováno v:
Food and cosmetics toxicology. 18(6)
2 S -1-Cyano-2-hydroxy-3,4-epithiobutanes ( erythro and threo ) isolated from the seed of Crambe abyssinica , were fed to groups of six weanling rats at levels of 0, 75, 150 or 300 ppm in the diet for 90 days. The higher dose groups showed poor growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee51b2e970d5cd78352c8ca3f9487091
https://pubmed.ncbi.nlm.nih.gov/7203308
https://pubmed.ncbi.nlm.nih.gov/7203308
Publikováno v:
Advances in experimental medicine and biology. 177
Heat and alkali treatment of proteins catalyzes formation of crosslinked amino-acid side chains such as lysinoalanine, ornithino-alanine and lanthionine, and concurrent racemization of L-isomers of all amino acid residues to D-analogues. Factors that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3412b4ff97c775c6430d8e15b554a30
https://pubmed.ncbi.nlm.nih.gov/6388264
https://pubmed.ncbi.nlm.nih.gov/6388264
Publikováno v:
Journal of the American Oil Chemists' Society. 54(10)
Crambe meals prepared by water extraction on a continuous filter when fed to rats gave protein efficiency ratios that were equal to or higher than the casein control, indicating that the water washing produced a palatable, nutritious meal. In a 4-wee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b75720c009dd32ff75e4123c602bba
https://pubmed.ncbi.nlm.nih.gov/915169
https://pubmed.ncbi.nlm.nih.gov/915169
Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(5)
Protein efficiency ratio (PER), relative PER (RPER), net protein ratio (NPR), relative NPR (RNPR), and nitrogen utilization (NU) methods were investigated in an interlaboratory rat growth study. Six collaborating laboratories studied 7 protein source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::436ea98b57b21c7c13387964f3c2fb59
https://pubmed.ncbi.nlm.nih.gov/6501163
https://pubmed.ncbi.nlm.nih.gov/6501163
Publikováno v:
Journal - Association of Official Analytical Chemists. 68(1)
Estimates of inter- and intralaboratory variation of protein efficiency ratio (PER), relative PER (RPER), net protein ratio (NPR), relative NPR (RNPR), and nitrogen utilization (NU) were compared with those of amino acid analysis in the same batches
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9c7503eb449c575d3bad066b370f9c4
https://pubmed.ncbi.nlm.nih.gov/4038977
https://pubmed.ncbi.nlm.nih.gov/4038977