Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. R. Ettinger"'
Autor:
Steven Pao, M. R. Ettinger
Publikováno v:
Journal of food protection. 72(8)
This study evaluated the microbial quality of ground beef and ground beef patties sold at local (Virginia) and Internet (U.S.) retail markets. A total of 152 ground beef products, consisting of locally purchased raw ground beef (LRG) and frozen beef
Publikováno v:
Journal of food protection. 71(8)
The microbial quality of raw fillets of aquacultured catfish, salmon, tilapia, and trout was evaluated. A total of 272 fillets from nine local and nine Internet retail markets were tested. Mean values were 5.7 log CFU/g for total aerobic mesophiles,
Publikováno v:
Journal of food protection. 70(3)
Chlorine dioxide (ClO2) is an antimicrobial agent recognized for its disinfectant properties. In this study, the sanitizing effects of ClO2 solutions against Salmonella enterica and Erwinia carotovora in water, on tomato surfaces, and between loads o