Zobrazeno 1 - 10
of 66
pro vyhledávání: '"M. R. Ahuja"'
Autor:
M. R. Ahuja
Publikováno v:
Silvae Genetica. 70:117-136
Woody plants have been cultured in vitro since the 1930s. After that time much progress has been made in the culture of tissues, organs, cells, and protoplasts in tree species. Tree biotechnology has been making strides in clonal propagation by organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82001c86d62180654fce62333b813901
https://doi.org/10.2478/sg-2021-0010
https://doi.org/10.2478/sg-2021-0010
Autor:
M. R. Ahuja, S. Mohan Jain
This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants.Forests cover approximately 31 p
Autor:
S. Mohan Jain, M. R. Ahuja
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783319664255
Biodiversity and Conservation of Woody Plants
Biodiversity and Conservation of Woody Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098ec56790fde587fe3ca663d7ae083c
https://doi.org/10.1007/978-3-319-66426-2
https://doi.org/10.1007/978-3-319-66426-2
Autor:
M. R. Ahuja
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783319664255
Global climate has always been changing in the past and will continue to change in the future. However, according to current predictions, the climate has been changing more rapidly and has impacted species distributions, requiring strategies to conse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b05bb47551b55a283f67d08ade05fdc
https://doi.org/10.1007/978-3-319-66426-2_3
https://doi.org/10.1007/978-3-319-66426-2_3
Autor:
K.G. Ramawat, M. R. Ahuja
This book assesses the potential effects of biotechnological approaches, particularly genetic modification, on the present state of fiber crop cultivation and sustainable production. Leading international researchers discuss and explain how biotechno
Autor:
M. R. Ahuja, S. Mohan Jain
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use leading to habitat loss. But it can also occur more gradually and remain unnoticed for a long time. One
Autor:
K. G. Ramawat, M. R. Ahuja
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783319445694
Fiber cells are present in all plants with varied shape, sizes, and composition. Fiber crops are source of commercially exploited fibers since beginning of civilization and fiber/fabric consumption is used as indicator of civilization of society. Muc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff62b45a90cd652db83ee90561283112
https://doi.org/10.1007/978-3-319-44570-0_1
https://doi.org/10.1007/978-3-319-44570-0_1
Strategies for conservation of germplasm in endemic redwoods in the face of climate change: a review
Autor:
M. R. Ahuja
Publikováno v:
Plant Genetic Resources. 9:411-422
This study reviews the various conservation strategies applied to the four redwood species, namely coast redwood (Sequoia sempervirens), Sierra redwood or giant sequoia (Sequoiadendron giganteum), dawn redwood (Metasequoia glyptostroboides) and South
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b949809229ecba318a8334e1bf7a279c
https://doi.org/10.1017/s1479262111000153
https://doi.org/10.1017/s1479262111000153
Autor:
M. R. Ahuja, K.G. Ramawat
The purpose of this book is to assess the potential effects of biotechnological approaches particularly genetic modification on biodiversity and the environment. All aspects of biodiversity such as ecological diversity, species diversity and genetic
Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and ha