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pro vyhledávání: '"M. R. Adebayo"'
Autor:
M. R. Adebayo, T. O. Osuolale
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 7 (2024)
Food spoilage fungi are becoming a global challenge to food storage and food safety, hence tons of food are lost annually to the activities of these fungi while consumption of spoilt food are dangerous to human health. Therefore, the objective of thi
Externí odkaz:
https://doaj.org/article/6463bf4bdd26463792c737449656b9d5
