Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. R., Fazeli"'
Publikováno v:
Research Journal of Pharmacognosy, Vol 2, Iss 4, Pp 11-16 (2015)
Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative ef
Externí odkaz:
https://doaj.org/article/416b2136f2a648be86c8cf00046bfdf0
Publikováno v:
Letters in applied microbiologyReferences. 75(5)
Food contamination with aflatoxin is one of the most critical concerns of health professionals. One of the best ways to reduce aflatoxin content in food is probiotics. Therefore, this study was performed to isolate Bifidobacterium from the chick's in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::17e71a79351fce6fef8cda87b69b1dff
https://pubmed.ncbi.nlm.nih.gov/35778982
https://pubmed.ncbi.nlm.nih.gov/35778982
Autor:
M. R., Fazeli1 fazelimo@sina.tums.ac.ir, R., Dinarvand2,3, N., Samadi1,4, A., Mahboubi2, H., Ilka5, M., Sharifzadeh6, S., Azadi7, A., Moghanlou7, M., Mirzaei Salehabady7, M., Valadkhani8
Publikováno v:
DARU: Journal of Pharmaceutical Sciences. 2008, Vol. 16 Issue 3, p143-148. 6p. 2 Black and White Photographs, 2 Charts, 3 Graphs.
Publikováno v:
DARU : Journal of Faculty of Pharmacy, Tehran University of Medical Sciences
Background and the purpose of the study Bifidobacterial strains are excessively sensitive to acidic conditions and this can affect their living ability in the stomach and fermented foods, and as a result, restrict their use as live probiotic cultures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfd588068d52eb0379ab0caf1ca88083
https://pubmed.ncbi.nlm.nih.gov/22615595
https://pubmed.ncbi.nlm.nih.gov/22615595
Autor:
Ezzat Allah Ghaemi, Behnaz Khodabakhshi, Mohammad Ali Vakili, M R Fazeli, Edwin L. Kaplan, Alijan Tabarraei, Dwight R. Johnson
Publikováno v:
European journal of clinical microbiologyinfectious diseases : official publication of the European Society of Clinical Microbiology. 22(8)
Serotypes of group A streptococci are still a major cause of pharyngitis and some post-infectious sequelae such as rheumatic fever. As part of the worldwide effort to clarify the epidemiological pattern of group A streptococci in different countries,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c45c576c352fae4eb14df783d0a69a31
https://pubmed.ncbi.nlm.nih.gov/12884067
https://pubmed.ncbi.nlm.nih.gov/12884067
Publikováno v:
European Food Research & Technology; May2004, Vol. 218 Issue 6, p554-556, 3p
Akademický článek
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