Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. R Arjomandi"'
Publikováno v:
Journal of Agricultural Machinery, Vol 7, Iss 2, Pp 427-438 (2017)
Introduction Preserving food products has been much regarded due to the population growth and food scarcity. Drying food is one of the methods of preventing the waste of food products. Spray drying for which products that are initially in the liquid
Externí odkaz:
https://doaj.org/article/40979e32921c44d68451fb70e118d140
