Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. Q. Samejo"'
Autor:
Nusrat N. Memon, Samina Kanwal, Farah N. Talpur, Hassan I. Afridi, G. Zuhra Memon, M. Q. Samejo, Jamil R. Memon, Humaira A. Khan
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 20, Iss 1, Pp 39-46 (2019)
The present work describes fatty acid profile, proximate composition and nutritional quality of selected nuts (Almond, Pistachio, Walnut, Pine nut and Peanut). Differences (p < 0.05) were noticed in the crude protein (17.85-31.17%), total lipids (49.
Externí odkaz:
https://doaj.org/article/968eaa91f1354f62afdae8213b1e48de
Autor:
N. Channa, I. Shahid, M. A. Moghal, A. H. Moghal, S. H. Bughio, S. A. Talpur, S. Qaimkhani, N. L. Rajput, M. Q. Samejo, A. A. Bhutto
Publikováno v:
SINDH UNIVERSITY RESEARCH JOURNAL -SCIENCE SERIES. 51:459
The present study describes the phytochemical screening and antibacterial study of chloroform, hexane, acetone and ethanol extract of Prosopis glandulosa leaves, flower, stem and seeds. The phytochemicals screening revealed that the solvent extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::741e744dbf1fc600f943f4c9270191b4
https://doi.org/10.26692/surj/2019.09.613
https://doi.org/10.26692/surj/2019.09.613