Zobrazeno 1 - 10
of 50
pro vyhledávání: '"M. Pugalenthi"'
Publikováno v:
Animal, Vol 5, Iss 1, Pp 67-73 (2011)
The effect of certain simple and cost-effective processing methods on the nutritional and anti-nutritional properties of seed materials of an under-utilized food legume, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bea
Externí odkaz:
https://doaj.org/article/20eabb0728bc457e8935d6c91d143831
Autor:
M., Pradheeba1, M., Pugalenthi1 pugalsangamitra@gmail.com, M. A., Deepa1, S., Vishnu Kumar2, G., Vasukipriyadharshini1, S., Swathi1, G., Divya Bharathi3
Publikováno v:
Journal of Advanced Scientific Research. Apr2022, Vol. 13 Issue 3, p70-77. 8p.
Autor:
G Divya Bharathi, S Swathi, G Vasukipriyadharshini, S Vishnu Kumar, M Pradheeba, M Pugalenthi
Publikováno v:
Journal of Advanced Scientific Research. 13:70-77
Traditionally, the leaves of Clematis wightiana have been used in the treatment of rheumatism, indigestion, headaches, varicose veins, bone problems, nasal congestion and sinus. The present study was conducted to evaluate the phytochemical profile, q
Publikováno v:
Asian Pacific Journal of Health Sciences. 9:191-197
Aim: The present study aims at screening the phytochemical components and evaluates the antioxidant, anti-bacterial, and anti-inflammatory activity of fruit of Piper schmidtii, an endemic plant species from The Nilgiris, Tamil Nadu. Materials and Met
Publikováno v:
Materials Science-Poland, Vol 33, Iss 4, Pp 774-781 (2015)
Thin films of manganese-doped cadmium oxide (CdO:Mn) with different Mn-doping levels (0, 1, 2, 3 and 4 at.%) were deposited on glass substrates by employing an inexpensive, simplified spray technique using a perfume atomizer at 375 °C. The influence
Publikováno v:
International Letters of Natural Sciences. 19:21-29
The binomial computerization method is comparison of certain similarities and differences of plants identification system. The ultimate purpose of the plants identification process is method of using digital tools of database and creating new version
Autor:
M. Pugalenthi, V. Vadivel
Publikováno v:
Livestock Science. 127:76-83
The effect of replacement of soybean meal (SBM) by the velvet bean meal (VBM) as an alternative protein ingredient on the growth performance of broiler birds was investigated. The seed materials of velvet bean (VB) [ Mucuna pruriens (L.) DC. var. uti
Autor:
M. Pugalenthi, V. Vadivel
Publikováno v:
Journal of Food Processing and Preservation. 33:60-73
In the present study, the effect of soaking in sodium bicarbonate solution + autoclaving treatment on the levels of nutritional and antinutritional constituents of seeds of a South Indian underutilized food legume, velvet bean (VB) (Mucuna pruriens [
Publikováno v:
Food Chemistry. 103:968-975
The effects of various domestic processing methods such as soaking, cooking and autoclaving on the levels of certain antinutritional factors and in vitro protein digestibility of seeds of Bauhinia purpurea L., an underutilised legume collected from S
Autor:
V. Vadivel, M. Pugalenthi
Publikováno v:
Genetic Resources and Crop Evolution. 54:1117-1124
Eleven accessions of an under-utilized legume, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean) were collected from four districts of South India and their agronomic characters were evaluated. The vegetative growth c