Zobrazeno 1 - 10
of 377
pro vyhledávání: '"M. Prearo"'
Autor:
M. Renna, A. Schiavone, F. Gai, S. Dabbou, C. Lussiana, V. Malfatto, M. Prearo, M. T. Capucchio, I. Biasato, E. Biasibetti, M. De Marco, A. Brugiapaglia, I. Zoccarato, L. Gasco
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-13 (2017)
Abstract Background Two trials were performed to evaluate a partially defatted Hermetia illucens (HI) larvae meal as potential feed ingredient in rainbow trout (Oncorhynchus mykiss Walbaum) diets. In the first trial, 360 trout (178.9 ± 9.8 g of mean
Externí odkaz:
https://doaj.org/article/dcf9a42be2c64fe6ae41c8142cfd1e5a
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 33-36 (2013)
The contamination of food by chemical is a worldwide public health concern and is a leading cause of trade problems internationally. Contamination may occur through environmental pollution of air, water and soil, such as heavy metals (As, Cd, Cr, Fe,
Externí odkaz:
https://doaj.org/article/36f428029a8a4a2e9894f352161347f6
Autor:
M. Prearo, M. Leogrande, M. Pellegrino, P. Arsieni, R. Tarasco, M.C Abete, S. Squadrone, I. Giorgi
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 68-72 (2013)
Aim of this investigation was to evaluate heavy metals contamination (mercury, cadmium and lead) in fish and shellfish from Ligurian Sea. 58 muscle samples (45 fish and 13 shellfish) were collected and analyzed. 20 samples exceeded the maximum residu
Externí odkaz:
https://doaj.org/article/17474340d4404eed81df4919edab60e1
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 53-57 (2012)
The purpose of this study was to conduct an assessment on the quality and methods for marketing of fish products sold by ethnic minimarket. Has been inspected 20 supermarkets and buyed 60 fish and shellfish samples. The neatness of the rooms were eva
Externí odkaz:
https://doaj.org/article/658cad72e66747e28134376fb7d50e3b
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero (2011)
Honey may be viewed as an environmental marker and can be an helpful tool to assess heavy metals contamination. In 2007-2009 we conducted a first screening on honey samples from Piedmont Region to evaluate Cadmium, Chromium and Lead content. Cd and C
Externí odkaz:
https://doaj.org/article/acf06e2e6b574c6c853e7d266199a8a3
Autor:
M.C. Abete, M Pellegrino, M. Prearo, S Squadrone, R Tarasco, S Gavinelli, E Poma Genin, M Leogrande
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 59-60 (2013)
Mercury levels in 61 complete pet feed containing fish were evaluated. In five samples a mercury content exceeding the maximum residues level (0.4 mg/kg) was detected. The statistical evaluation didn’t show a significant correlation between the per
Externí odkaz:
https://doaj.org/article/4771495d58674f94b8362e07c6c7d34c
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 83-84 (2013)
Vibrio parahaemolyticus is a common microflora of marine and estuarine waters known to be associated with gastroenteritis due to consumption of raw seafood, cooked food contaminated through direct contact (cross contamination) or improperly cooked. T
Externí odkaz:
https://doaj.org/article/532374e7d0f54be59455aedd3d3a6991
Autor:
I. Giorgi, B. Vivaldi, M.C. Abete, G. Ottonello, S. Squadrone, F. Tarchino, S. Guarise, G. Forneris, M. Prearo
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 251-252 (2011)
Aim of this investigation was to evaluate IPA contamination in samples of Silurus glanis caught in Po river. N. 54 muscle samples were collected and analyzed. Five samples exceeded the maximum limit set by CE Regulation 1881/2006 for Benzo(a)pirene.
Externí odkaz:
https://doaj.org/article/c4bd92d9636c4adea6a4d1bc81278d06
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Akademický článek
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