Zobrazeno 1 - 10
of 107
pro vyhledávání: '"M. Poore"'
Autor:
Elizabeth M. Poore
Publikováno v:
Musical Offerings, Vol 6, Iss 1, Pp 49-60 (2015)
This paper attempts to prove that Venice was the main geographical center of music printing and publishing from the 1300s to the late 1500s using several economic, legal, and cultural factors. The primary research method was examining secondary sourc
Externí odkaz:
https://doaj.org/article/b2a9039f93c3431aa93374efcbd7b895
Autor:
Kaveh Ahadi, Dylan Lovinger, Eli Zoghlin, Peter Kissin, Stephen D. Wilson, P. Kim, M. Poore, G. H. Ahn, Susanne Stemmer, S. J. Moon, Richard D. Averitt
Publikováno v:
Physical Review B. 102
In this work we investigate single crystal $\mathrm{Gd}\mathrm{Ti}{\mathrm{O}}_{3}$, a promising candidate material for Floquet engineering and magnetic control, using ultrafast optical pump-probe reflectivity and magneto-optical Kerr spectroscopy. $
Autor:
B. Zhang, R. Belles, R. Cumberland, M. Muhlheim, M. Poore, W. Tharp, M. Greenwood, J. Rader, A. Yigitoglu
Publikováno v:
Transactions of the American Nuclear Society - Volume 123.
Autor:
Geoffrey M. Poore
Publikováno v:
Proceedings of the 18th Python in Science Conference.
Autor:
J. A. Campbell, W. M. Poore
Publikováno v:
Day 3 Wed, April 13, 2016.
The International Association of Oil & Gas Producers (IOGP) has collected environmental data from its member companies on an annual basis for the past 16 years. The programme was set up in response to the industry's wish to be more transparent about
Autor:
Jake M, Poore
Publikováno v:
Healthcare executive. 30(4)
Publikováno v:
Nutrition Research. 25:209-212
Consistency of meeting dietary goals is important in dietary intervention studies. In this study, healthy women participating in a 12-week dietary intervention study (N = 36) were taught how to follow a low-fat diet by daily monitoring of fat intake
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zora Djuric, Samir Lababidi, David M. Klurfeld, Chandice Covington, Lance K. Heilbrun, Omer Kucuk, Janice B. Depper, Virginia E. Uhley, Kathleen M. Poore, Michael S. Simon
Publikováno v:
Nutrition and Cancer. 43:141-151
Dietary patterns that involve a decrease in fat and an increase in fruit and vegetable (FV) intake have been suggested to decrease cancer risks. In this study, intervention methods to selectively modify dietary fat and/or FV intakes were developed. C