Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight

Autor: M. Pilar Vaquero, Daniel Martínez-Maqueda, Angélica Gallego-Narbón, Belén Zapatera, Jara Pérez-Jiménez

Publikováno v: PeerJ, Vol 8, p e9528 (2020)

Background Controversy exists on the relationship between iron metabolism and cardiometabolic risk. The aim of this study was to determine if there is a link between dysmetabolic iron and cardiometabolic markers in subjects with excess body weight. M

Externí odkaz: https://doaj.org/article/5b29c121a0554ea0a7c27e4fc37ec2ab

Foods for Plant-Based Diets: Challenges and Innovations

Autor: Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez, M. Pilar Vaquero

Publikováno v: Foods, Vol 10, Iss 2, p 293 (2021)

Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have i

Externí odkaz: https://doaj.org/article/03614f8712e04b4ca12c1ed338238337

Food, energy and macronutrient intake of postmenopausal women from a menopause program Consumo de alimentos, energía y macronutrientes en mujeres postmenopáusicas de un programa de menopausia

Autor: S. Schoppen, A. Carbajal, A. M.ª Pérez-Granados, F. Vivas, M. Pilar Vaquero

Publikováno v: Nutrición Hospitalaria, Vol 20, Iss 2, Pp 101-109 (2005)

Objective: This study aimed to analyse the food, energy and macronutrient intake of a group of postmenopausal women participating in a health-care-program. Methods: Subjects included were 38 healthy postmenopausal women aged between 46 and 60 years,

Externí odkaz: https://doaj.org/article/681b1aef7fe148f0b793d3a57c30c033

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Autor: M. Pilar Vaquero, Dennis Wagner, Bonny Specker, Neil R Brett, Gerhard Jahreis, Hope A. Weiler, Katja Howarth Madsen, Janna Nissen, Kevin D. Cashman, Mairead Kiely, Pia Karlsland Åkeson, Inger Öhlund, Reinhold Vieth, Rikke Andersen, Anette Knoll, Vikram V. Mistry, Laura Toxqui, Christian Ritz, Ulrike Trautvetter, Inge Tetens, Ida Marie Grønborg, L. Tripkovic, Susan A Lanham-New, Jürgen Hower

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Cashman, K D, Kiely, M E, Andersen, R, Grønborg, I M, Madsen, K H, Nissen, J, Tetens, I, Tripkovic, L, Lanham-New, S A, Toxqui, L, Vaquero, M P, Trautvetter, U, Jahreis, G, Mistry, V V, Specker, B L, Hower, J, Knoll, A, Wagner, D, Vieth, R, Öhlund, I, Karlsland Åkeson, P, Brett, N R, Weiler, H A & Ritz, C 2021, ' Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D ', European Journal of Nutrition, vol. 60, no. 2, pp. 939-959 . https://doi.org/10.1007/s00394-020-02298-x
Cashman, K D, Kiely, M E, Andersen, R, Grønborg, I M, Madsen, K H, Nissen, J, Tetens, I, Tripkovic, L, Lanham-New, S A, Toxqui, L, Vaquero, M P, Trautvetter, U, Jahreis, G, Mistry, V V, Specker, B L, Hower, J, Knoll, A, Wagner, D, Vieth, R, Öhlund, I, Karlsland Åkeson, P, Brett, N R, Weiler, H A & Ritz, C 2021, ' Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D ', European Journal of Nutrition, vol. 60, pp. 939–959 . https://doi.org/10.1007/s00394-020-02298-x

[Context and purpose]: Individual participant data-level meta-regression (IPD) analysis is superior to meta-regression based on aggregate data in determining Dietary Reference Values (DRV) for vitamin D. Using data from randomized controlled trials (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d10de5783fe8262991238de4abd24fcc
https://doi.org/10.1007/s00394-020-02298-x

Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial

Autor: Beatriz Herranz, Marta Cuesta-Hervás, Ana M. Veses-Alcobendas, María Dolores Alvarez, Jara Pérez-Jiménez, M. Pilar Vaquero, Esther García-Díez, Miriam Martínez-Suárez, Elena García-Maldonado, Óscar Alonso-Gordo

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

[Purpose]: The aim of this study was to determine whether grape polyphenols have a “second-meal effect”, modulating glucose and lipid elevations in the postprandial period after two successive meals in subjects with obesity.
[Methods]: A ran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::249ce7c906b1387d18fdbcd5e20e73fd
https://pubmed.ncbi.nlm.nih.gov/33386890