Zobrazeno 1 - 10
of 42
pro vyhledávání: '"M. Pilar Martí"'
Autor:
Marta Yebra, Gianluca Scortechini, Karine Adeline, Nursema Aktepe, Turkia Almoustafa, Avi Bar-Massada, María Eugenia Beget, Matthias Boer, Ross Bradstock, Tegan Brown, Francesc Xavier Castro, Rui Chen, Emilio Chuvieco, Mark Danson, Cihan Ünal Değirmenci, Ruth Delgado-Dávila, Philip Dennison, Carlos Di Bella, Oriol Domenech, Jean-Baptiste Féret, Greg Forsyth, Eva Gabriel, Zisis Gagkas, Fatma Gharbi, Elena Granda, Anne Griebel, Binbin He, Matt Jolly, Ivan Kotzur, Tineke Kraaij, Agnes Kristina, Pınar Kütküt, Jean-Marc Limousin, M. Pilar Martín, Antonio T. Monteiro, Marco Morais, Bruno Moreira, Florent Mouillot, Samukelisiwe Msweli, Rachael H. Nolan, Grazia Pellizzaro, Yi Qi, Xingwen Quan, Victor Resco de Dios, Dar Roberts, Çağatay Tavşanoğlu, Andy F. S. Taylor, Jackson Taylor, İrem Tüfekcioğlu, Andrea Ventura, Nicolas Younes Cardenas
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Globe-LFMC 2.0, an updated version of Globe-LFMC, is a comprehensive dataset of over 280,000 Live Fuel Moisture Content (LFMC) measurements. These measurements were gathered through field campaigns conducted in 15 countries spanning 47 years
Externí odkaz:
https://doaj.org/article/4f6c75f2d9af4dab981cabc6e419f568
Publikováno v:
Journal of Essential Oil Research. 18:256-260
The chemical composition of the leaf oils of Croton rosmarinoides Millsp., C. litoralis Urb., C. spiralis Muell. Arg. and C. myricifolius Griseb. from Cuba were examined by combined GC and GC/MS. The oil obtained from C. rosmarinoides was characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44c0a212ae7cf83ef4464ad7f91493c7
https://doi.org/10.1080/10412905.2006.9699080
https://doi.org/10.1080/10412905.2006.9699080
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:2213-2223
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453d10fb8075e12813a1de1e58003ca3
https://doi.org/10.1021/jf0402633
https://doi.org/10.1021/jf0402633
Publikováno v:
Analytical and Bioanalytical Chemistry. 382:440-443
The aromatic composition of sugar cane spirits and, in general, of alcoholic beverages, is mainly influenced by the ageing process in wood barrels. There are several factors that affect the quality of the final aged product, but the time of the stora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b206c2750dbd1739698251f9c7ec51
https://doi.org/10.1007/s00216-004-2969-3
https://doi.org/10.1007/s00216-004-2969-3
Publikováno v:
TrAC Trends in Analytical Chemistry. 24:57-66
In the last 20 years, there has always been research into electronic noses with the main aim of achieving an instrument that can differentiate samples according to their complete volatile composition, quickly and objectively, so that quality in indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ffcf4fa34faa161455f56efa7d05ae9
https://doi.org/10.1016/j.trac.2004.09.006
https://doi.org/10.1016/j.trac.2004.09.006
Publikováno v:
Journal of Essential Oil Bearing Plants. 8:1-5
The chemical composition of the leaf oils of Croton micradenus Urb. from Cuba was examined by combined GC and GC-MS. Seventy-nine compounds were indetified of which the major components were linalool (34.9%), an unkown compound with MW 168 (5.9%) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cdfdae7d32f5578157a363f7d29ac1c
https://doi.org/10.1080/0972060x.2005.10643411
https://doi.org/10.1080/0972060x.2005.10643411
Publikováno v:
Journal of Essential Oil Bearing Plants. 6:120-126
Hyptis suaveolens (L.) Poit is one of the 400 species of the pantropical Hyptis (Lamiaceae) native to tropical America, now widespread in western tropical area. The chemical composition of the leaf oil of Hyptis suaveolens (L.) Poit. grown in Cuba wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82b279cde5fcced19affe606e1ac6111
https://doi.org/10.1080/0972-060x.2003.10643338
https://doi.org/10.1080/0972-060x.2003.10643338
Publikováno v:
Journal of Essential Oil Research. 18:440-442
The chemical composition of the leaf oil of Persea americana Mill. var. drymifolia cv. Duke grown in Cuba was studied by GC and GC/MS. One hundred and fourteen compounds of the oil were identified of which methyl chavicol (53.9%) was the major compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91bf9470786756bbd9946c170290ac32
https://doi.org/10.1080/10412905.2006.9699135
https://doi.org/10.1080/10412905.2006.9699135
Publikováno v:
Journal of Essential Oil Research. 17:278-280
The chemical composition of the leaf oils of Gymnanthes lucida Sw. and Eugenia rhombea (Berg) Krug et Urb. were studied by GC and GC/MS. Ninety-nine compounds of the oil of G. lucida were identified of which spathulenol (16.6%), methyl (E,E)-farnesoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff971c1a9a34ecc53e9ae5092be553a5
https://doi.org/10.1080/10412905.2005.9698902
https://doi.org/10.1080/10412905.2005.9698902
Publikováno v:
Journal of Essential Oil Research. 17:318-320
The chemical composition of the leaf oils of Pluchea carolinensis Jacq. and Ambrosia hispida Pursh. were studied by GC and GC/MS. One hundred and thirteen compounds of the oil of P. carolinensis were identified of which juniper camphor (37.6%) was th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ca1df6d7c43500d1d34d746957bed7
https://doi.org/10.1080/10412905.2005.9698917
https://doi.org/10.1080/10412905.2005.9698917