Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. Pilar Fernández Gil"'
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The aim of this work was to study the degree of agreement between consumer liking and the sensory quality scored by the trained panel in charge of the quality control of a traditional product (PDO Idiazabal cheese). Nine cheeses of different qualitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433b70d9c959f7b86126235aa7c38076
https://doi.org/10.1111/joss.12318
https://doi.org/10.1111/joss.12318
Autor:
M. Ojeda, J. Salmerón, Francisco José Pérez Elortondo, Iñaki Etaio, M. Pilar Fernández Gil, Marta Albisu
Publikováno v:
Food Control. 51:371-380
There is a generalized lack of specific methods in the quality control of sensory characteristics of Protected Designation of Origin (PDO) and, in many cases, there is also a lack of sensory panels sufficiently trained and monitored. In this sense, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::280e699c869158a2266c154db9f546c7
https://doi.org/10.1016/j.foodcont.2014.11.034
https://doi.org/10.1016/j.foodcont.2014.11.034
