Zobrazeno 1 - 10
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pro vyhledávání: '"M. Pilar Delgado"'
Autor:
Aurema Otero, Montserrat Figuerola, Teresa Vinuesa, Francisco Ciruela, Núria Fabrellas, Esteve Fernández, Fernando Ardila, Sara Martí, Sebastián Videla, Imma Cruz, M. Angeles Domínguez, M. Pilar Delgado-Hito, Cristian Tebé, Marta Sancho
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 12
International Journal of Environmental Research and Public Health, Vol 18, Iss 6526, p 6526 (2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Volume 18
Issue 12
International Journal of Environmental Research and Public Health, Vol 18, Iss 6526, p 6526 (2021)
Dipòsit Digital de la UB
Universidad de Barcelona
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic started in December 2019 and still is a major global health challenge. Lockdown measures and social distancing sparked a global shift towards online learning, which deeply impa
Publikováno v:
Analytical Methods. 7:1758-1769
Profiling and identification analysis of the volatile fraction formed by heating vine-shoots or oak chips powder have been obtained by headspace-gas chromatography-mass spectrometry (HS-GC-MS). For this purpose, vine-shoots collected from eighteen va
Publikováno v:
Journal of the Science of Food and Agriculture. 94:504-514
BACKGROUND Woody liquid flavourings extracted from different varieties of vine shoots and oak chips have been characterized by gas chromatography–mass spectrometry to compare the profile of compounds as potential contributors to the organoleptical
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:3409-3417
Vine shoots are characterized in this research and compared to oak chips, frequently employed in the aging of wine or spirits. For this purpose, liquid chromatography-diode array detection and liquid chromatography-time-of-flight/mass spectrometry (L
Autor:
Beatriz De Rueda, Lourdes Roc, M. Pilar Delgado, Julián Pardo, M. Pilar Domingo, M. José Revillo, Antonio Rezusta, Eva M. Galvez, Matxalen Vidal-García
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Early and accurate diagnosis of invasive aspergillosis (IA) is one of themost critical steps needed to efficiently treat the infection and reduce the high mortality rates that can occur. We have previously found that the Aspergillus spp. secondary me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0d0df265a8901a28edc8ac3747ff584
http://hdl.handle.net/10261/170802
http://hdl.handle.net/10261/170802
Akademický článek
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Autor:
Gary R. May, Apostolos Tsolakis, Jason Hwang, Maria Cirocco, Gabor Kandel, Norman E. Marcon, Spiro Raftopoulos, Tareq Alomani, Javier Aranda-Hernández, Abdulaziz Almasoud, M. Pilar Delgado-Álvarez, Paul Kortan
Publikováno v:
Gastrointestinal Endoscopy. 81:AB509-AB510
Publikováno v:
Journal of the science of food and agriculture. 94(3)
Woody liquid flavourings extracted from different varieties of vine shoots and oak chips have been characterized by gas chromatography-mass spectrometry to compare the profile of compounds as potential contributors to the organoleptical properties of
Autor:
P. Pérez-Juan, Carlos Ferreiro-Vera, M. Pilar Delgado-Torre, Feliciano Priego-Capote, María Dolores Luque de Castro
Publikováno v:
Journal of agricultural and food chemistry. 60(12)
Most research on the extraction of high-priced compounds from vineyard/wine byproducts has traditionally been focused on grape seeds and skins as raw materials. Vine-shoots can represent an additional source to those materials, the characteristics of
Akademický článek
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