Zobrazeno 1 - 10
of 480
pro vyhledávání: '"M. Pidoux"'
Autor tomado de la BNF
Encuadernado en v. de varios, con otros documentos que tratan sobre aguas minerales y balnearios en España y Francia
Enc. Pasta española
Encuadernado en v. de varios, con otros documentos que tratan sobre aguas minerales y balnearios en España y Francia
Enc. Pasta española
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1648::41e3bb43d03cf555d0daa23621866729
http://hdl.handle.net/10481/18566
http://hdl.handle.net/10481/18566
Nombre completo del autor tomado de la BNF
Fecha aprox. de imp. deducida de los prelim.
Encuadernado en v. de varios, con otros documentos que tratan sobre aguas minerales y balnearios en España y Francia
Enc. Pasta española
Fecha aprox. de imp. deducida de los prelim.
Encuadernado en v. de varios, con otros documentos que tratan sobre aguas minerales y balnearios en España y Francia
Enc. Pasta española
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1648::7070ffcbeb2fe0466f385e1027d18168
http://hdl.handle.net/10481/18563
http://hdl.handle.net/10481/18563
Autor:
R Hansen, S Milling, Richard K Russell, K Gerasimidis, Michael Logan, M Pidoux, Umer Zeeshan Ijaz
Publikováno v:
Journal of Crohn's and Colitis. 15:S100-S101
Background Exclusive enteral nutrition (EEN) is the recommended first line treatment for active paediatric Crohn’s disease (CD). The mechanism of action and immunological effects of EEN remain unclear. This study compared circulating inflammatory p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad66fa6a8d4a9b8068ffa7376010fcfe
https://doi.org/10.1093/ecco-jcc/jjab073.105
https://doi.org/10.1093/ecco-jcc/jjab073.105
Autor:
I. Raharisoa, S. Ravaoarinirina, N. Rakotoariniaina, R. Iharilanto, M. Pidoux, R. Rakotondramanana, M. Rabenoavy, H. Harilalarisoa
Publikováno v:
Phytothérapie. 13:214-222
The 1st part of this publication presented the essential oils of Niaouli (Melaleuca quinquenervia Cav. cineolifera, Myrtaceae), Saro (Cinnamosma fragrans, Canellaceae), and Geranium (Pelargonium x asperum Bourbon type, Geraniaceae) used with equal pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f12f660888507290aab191828bf19f
https://doi.org/10.1007/s10298-015-0930-6
https://doi.org/10.1007/s10298-015-0930-6
Autor:
M. Rabenoavy, I. Raharisoa, R. Rakotondramanana, H. Harilalarisoa, R. Iharilanto, M. Pidoux, S. Ravaoarinirina, N. Rakotoariniaina
Publikováno v:
Phytothérapie. 13:152-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::860253e2fc1bf7a27746ae2daef32149
https://doi.org/10.1007/s10298-015-0929-z
https://doi.org/10.1007/s10298-015-0929-z
Autor:
R. Rakotondramanana, M. Pidoux, S. Ravaoarinirina, H. Harilalarisoa, M. Rabenoavy, R. Iharilanto, D. Andriambolona-Voahangy
Publikováno v:
Phytothérapie. 10:143-147
Un melange d’huile essentielle (HE) de Saro et d’huile vegetale (HV) de Calophyllum inophyllum (10/90) a ete applique apres circoncision par un groupe de medecins a Madagascar en vue de reduire le nombre important d’infections postoperatoires e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7832a0e7dfe5c7b483ab5429243bf986
https://doi.org/10.1007/s10298-012-0700-7
https://doi.org/10.1007/s10298-012-0700-7
Autor:
M. Pidoux, Françoise Leroi
Publikováno v:
Journal of Applied Bacteriology. 74:54-60
Stimulation of the growth of Lactobacillus hilgardii and production of lactic acid in the presence of Saccharomyces florentinus have already been observed in a poor glucose medium. In this study we showed that CO2, pyruvate, propionate, acetate and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17085441b4a333c70861d16a4949f76
https://doi.org/10.1111/j.1365-2672.1993.tb02996.x
https://doi.org/10.1111/j.1365-2672.1993.tb02996.x
Autor:
Françoise Leroi, M. Pidoux
Publikováno v:
Journal of Applied Bacteriology. 74:48-53
Different techniques were tested for studying the synergism between the micro-organisms of sugary kefir grains. Agar cultures in Petri dishes did not give reproducible results. In sequential cultures, i.e. growing one organism, sterile filtering and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb11aa14f94ac45aa2319379c110423
https://doi.org/10.1111/j.1365-2672.1993.tb02995.x
https://doi.org/10.1111/j.1365-2672.1993.tb02995.x
Publikováno v:
World journal of microbiologybiotechnology. 8(4)
A variant ofLactobacillus hilgardii was immobilized by its own production of dextran gel, forming grains. The best rate of weight increase of the gel in continuous fermentation was 16.3±3.3%/h, at pH 4.8±0.1 and with a dilution rate of 0.22 to 0.26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0142311a769916683e4dca316a25a297
https://pubmed.ncbi.nlm.nih.gov/24425510
https://pubmed.ncbi.nlm.nih.gov/24425510
Publikováno v:
The Journal of applied bacteriology. 69(3)
Homo- and heterofermentative species of Lactobacillus have been isolated from sugary kefir grains. Most of the homofermentative strains fermented tagatose and aldonitol and presented 48-54% of homology with Lactobacillus paracasei ssp. paracasei NCDO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e34aac09d9c4370d9140db471baab8be
https://pubmed.ncbi.nlm.nih.gov/2246138
https://pubmed.ncbi.nlm.nih.gov/2246138