Zobrazeno 1 - 2 of 2 pro vyhledávání: '"M. P. Silva Berti"'
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Akademický článek
Preparation of jellies of umbu in standard and zero sugar formulations: sensory analysis and acceptability index
Autor: F. W. Ribeiro, C. C. Rodrigues, M. P. Silva Berti, A. C. Silva, N. Peixoto
Publikováno v: Scientific Electronic Archives, Vol 13, Iss 6, Pp 8-11 (2020)
Northeast region characteristic of the brazilian plant, the umbu has several possibilities, such as jams, juices, jams, due to your characteristic bittersweet. Fruit processing can be accomplished using standard form conventional sugar, and to meet t
Externí odkaz: https://doaj.org/article/07da0ee0741b4254a278607b54ce01f0
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2
Preparation of jellies of umbu in standard and zero sugar formulations: sensory analysis and acceptability index
Autor: A. C. Silva, C. C. Rodrigues, F. W. Ribeiro, M. P. Silva Berti, Nei Peixoto
Publikováno v: Scientific Electronic Archives, Vol 13, Iss 6, Pp 8-11 (2020)
Northeast region characteristic of the brazilian plant, the umbu has several possibilities, such as jams, juices, jams, due to your characteristic bittersweet. Fruit processing can be accomplished using standard form conventional sugar, and to meet t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d6a8af37345032036245c91965f0ef
https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=991
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