Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Autor: I. Bautista-Castaño, A. Sánchez-Villegas, R. Estruch, M. A. Martínez-González, D. Corella, J. Salas-Salvadó, M. I. Covas, H. Schroder, J. Alvarez-Pérez, J. Quilez, R. M. Lamuela-Raventós, E. Ros, F. Arós, M. Fiol, J. Lapetra, M. A. Muñoz, E. Gómez-Gracia, J. Tur, X. Pintó, V. Ruiz-Gutierrez, M. P. Portillo-Baquedano, L. Serra-Majem

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC

Ramón Estruch [et al.]
The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013bdbbd66ac8e279d960646a9bcd530
https://doi.org/10.1017/s000711451200476x