Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. P. Palnitkar"'
Autor:
M. P. Palnitkar, Dennis R. Heldman
Publikováno v:
Journal of Food Science. 36:1015-1018
SUMMARY –The equilibrium moisture content isotherms of beef components and fractions were measured and analyzed. Measurements were conducted in an electrobalance system which allows continuous measurement of sample weight change during the experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bffe6f51217e2adb9f6707c2fde1abf0
https://doi.org/10.1111/j.1365-2621.1971.tb03335.x
https://doi.org/10.1111/j.1365-2621.1971.tb03335.x
Autor:
R. F. McFeeters, M. P. Palnitkar
Publikováno v:
Journal of Food Science. 40:1311-1315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f1ded0360b3389cc24f56ba28414c2
https://doi.org/10.1111/j.1365-2621.1975.tb01079.x
https://doi.org/10.1111/j.1365-2621.1975.tb01079.x
Publikováno v:
Journal of Food Science. 38:282-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2633a94510e0eb4c63403031fc46484d
https://doi.org/10.1111/j.1365-2621.1973.tb01406.x
https://doi.org/10.1111/j.1365-2621.1973.tb01406.x
Publikováno v:
Journal of Food Science. 36:84-86
SUMMARY– Using a vacuum differential scanning calorimeter, it was possible to measure the relative bound water content of several food stuffs. Freeze-dried beef powder, freeze-dried whole egg powder, modified corn starch powder and non-fat dry milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e890c457a1e789e609cd5d09ce600ba
https://doi.org/10.1111/j.1365-2621.1971.tb02040.x
https://doi.org/10.1111/j.1365-2621.1971.tb02040.x