Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. P. McCurdy"'
Publikováno v:
Cognition and Emotion. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf0ecebf1d16b1d89366b0ab140b6f73
https://doi.org/10.1080/02699931.2023.2185207
https://doi.org/10.1080/02699931.2023.2185207
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 8, Iss 1 (2014)
A technique, useful for studying the formation of kiln brown stain in wood drying, has been developed to measure the surface colour change in a single board wood sample during drying. The wood sample is planed carefully in the green state to remove a
Externí odkaz:
https://doaj.org/article/952eb1f0c67d43d0966983fe32cd4cb6
Autor:
Andrea K Watson, Gerald W. Horn, John J. Wagner, Galen E. Erickson, M. P. McCurdy, Matt Hersom, K. E. Hales, C. R. Krehbiel
Publikováno v:
The Professional Animal Scientist. 34:250-260
Calcium, P, Mg, K, and S retention in carcass, offal, and viscera were measured in 2 beef cattle experiments. Experiment 1 used 30 steers (245 kg of BW; SE = 4 kg) wintered at 3 levels of gain: grazing wheat pasture at a (1) high or (2) low rate of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea8d17fcf991110ec55b023559a99c9
https://doi.org/10.15232/pas.2017-01672
https://doi.org/10.15232/pas.2017-01672
Publikováno v:
Journal of Animal Science. 88:1554-1563
The purpose of this experiment was to investigate the effects of winter growing program on organ mass, composition, and oxygen consumption in beef steers. A total of 46 steers were used for the experiment. Four steers were randomly selected as an ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c14b5b818b75010e5a1797ee4ce2cf
https://doi.org/10.2527/jas.2009-2415
https://doi.org/10.2527/jas.2009-2415
Publikováno v:
Journal of Animal Science. 88:1564-1576
The purpose of this study was to investigate the effects of winter growing program on subsequent finishing performance, carcass merit, and body composition of beef steers. Four steers were slaughtered to determine initial body composition. Remaining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130e5da6495b39da97c9e0ee316b1e00
https://doi.org/10.2527/jas.2009-2289
https://doi.org/10.2527/jas.2009-2289
Publikováno v:
Journal of Animal Science. 84:E34-E49
This review assessed the relationships between dietary energy density and animal performance in an effort to evaluate a possible upper limit for energy density in finishing diets for cattle. Data were combined from 49 experiments (69 trials; 243 trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8abea01d76caf418d8397fde542fa1ec
https://doi.org/10.2527/2006.8413_supple34x
https://doi.org/10.2527/2006.8413_supple34x
Publikováno v:
Journal of animal science.
This review assessed the relationships between dietary energy density and animal performance in an effort to evaluate a possible upper limit for energy density in finishing diets for cattle. Data were combined from 49 experiments (69 trials; 243 trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dbffc47388f076ef028eac07659f2713
https://pubmed.ncbi.nlm.nih.gov/16582091
https://pubmed.ncbi.nlm.nih.gov/16582091
Publikováno v:
Journal of Animal Science. 88:1914-1914
McCurdy, M. P., G. W. Horn, J. J. Wagner, P. A. Lancaster, and C. R. Krehbiel. 2010. Effects of winter growing programs on subsequent feedlot performance, carcass characteristics, body composition, and energy requirements of beef steers. J. Anim. Sci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0fc19fc12ab29fccbfe3a9e694392a5
https://doi.org/10.2527/jas.2010-88-5-1914
https://doi.org/10.2527/jas.2010-88-5-1914