Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. P. Baiysbayeva"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 127, Iss 2, Pp 30-37 (2021)
Given that the deficiency of dietary fiber in the human body can lead to various diseases, by solving this problem is to develop the production of medical and preventive flour confectionery. The article substantiates the recipe and defines the techno
Externí odkaz:
https://doaj.org/article/481f1ed4985d47549a142bae5267f4b3
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 56-61 (2021)
In the article the results of experiments on the use Margarines "Ekouniversal 1203-32" and fat special purpose "Оilprime 1003-32" when cooking custard carrot and impact on the quality of the finished product. Was conducted baking tests on the basis
Externí odkaz:
https://doaj.org/article/fbfcc91b69f947f3a7fe2f59e766df8b