Zobrazeno 1 - 10
of 51
pro vyhledávání: '"M. Pérez-Juan"'
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
Autor:
M. Barahona, J.L. Olleta, C. Sañudo, P. Albertí, B. Panea, M. Pérez-Juan, C.E. Realini, M.M. Campo
Publikováno v:
Animal, Vol 10, Iss 4, Pp 709-717 (2016)
Instrumental assessments and sensory tests were performed to evaluate the effects of diet and postmortem ageing time (1, 7 and 21 days) on beef quality. A total of 48 Friesian calves were randomly allocated to four dietary treatments: control, whole
Externí odkaz:
https://doaj.org/article/d06a361e601e44f1855ed40fb6babc1b
Autor:
M. Pérez-Juan, J. A. Jackson, N. Slootmans, A. Hodge, Ester Lopez, S. Amatayakul-Chantler, M. Devant, Sonia Marti
Publikováno v:
Meat Science. 126:36-42
The objective of this study was to evaluate the effect of the GnRH vaccine on the performance and meat quality of Holstein bulls fed high concentrate diets. A total of 493 approximately 7month old bulls (initial BW 298±1.2kg) were allocated into 3 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c9b74ee1e3b2a9cd826d1902b51006
https://doi.org/10.1016/j.meatsci.2016.11.013
https://doi.org/10.1016/j.meatsci.2016.11.013
Autor:
Kizkitza Insausti, M. Pérez-Juan, J. A. Mendizabal, María José Beriain, Inmaculada Gómez, C.E. Realini, Pere Albertí, Antonio Purroy, M.A. Oliver, M.V. Sarriés
Publikováno v:
Livestock Science. 180:106-112
Forty-eight young Holstein bulls were used to evaluate the effect of whole linseed and conjugated linoleic acid (CLA) supplementation on beef fatty acid profile in intramuscular and subcutaneous fat. Animals were fed one of four isoenergetic and isop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2123084cdbc53e6584d2288f1c3f1e07
https://doi.org/10.1016/j.livsci.2015.07.023
https://doi.org/10.1016/j.livsci.2015.07.023
Autor:
Pere Albertí Lasalle, Y. Baba, Carlos Sañudo Astiz, C.E. Realini, Zein Kallas, M. Pérez-Juan, K. Insausti
Publikováno v:
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Universidad Pública de Navarra
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Este trabajo analiza el impacto de la información sobre el efecto en la salud del enriquecimiento de la carne con ácidos grasos omega‑3 (n‑3) y el ácido linoleico conjugado (CLA) y la experiencia sensorial sobre la importancia relativa de los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ea14686b1680834558445ad234ebdc
https://doi.org/10.12706/itea.2017.012
https://doi.org/10.12706/itea.2017.012
Autor:
Inmaculada Gómez, José Luis Olleta, Carlos Sañudo, C.E. Realini, Zein Kallas, Pere Albertí, María José Beriain, M. Pérez-Juan
Publikováno v:
Food Quality and Preference. 33:74-85
The choice experiments technique was used to estimate the relative importance of some of the main attributes of beef; origin (locally produced, other Spanish origin), animal diet (conventional, enriched with n-3, with CLA, or with n-3 plus CLA), amou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec18bf9153a73ef90add8d6b74d0eaa8
https://doi.org/10.1016/j.foodqual.2013.11.007
https://doi.org/10.1016/j.foodqual.2013.11.007
Publikováno v:
Meat Science. 96:270-277
The effect of aging time in vacuum on tenderness, and lipid and color stability of modified-atmosphere packaged (MAP) beef during display was evaluated in eight Friesian mature cows. Longissimus thoracis et lumborum (LTL) sections were vacuum package
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e3c2c7de47fe79f8dc6d2b9c422650
https://doi.org/10.1016/j.meatsci.2013.07.027
https://doi.org/10.1016/j.meatsci.2013.07.027
Publikováno v:
Journal of Animal Science. 91:1129-1140
The aim of this study was to evaluate the effect of castration and slaughter age on performance and meat quality of Holstein bulls fed a high-concentrate diet. A total of 132 animals (116 ± 3.7 kg of BW and 97 ± 2.4 d of age) were randomly allocate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5589048d026fc39445e6d759df92ce18
https://doi.org/10.2527/jas.2012-5717
https://doi.org/10.2527/jas.2012-5717
Publikováno v:
Meat Science. 88:542-547
The effects of high hydrostatic pressure (HHP: 0, 400, and 600 MPa) and freezing temperature (-15° vs. -35°C) were evaluated on the quality and microbial inactivation of cured pork carpaccio. Samples treated with HHP resulted in lighter and yellowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec22382283cab7a08fba4a5e7ccab1ab
https://doi.org/10.1016/j.meatsci.2011.02.008
https://doi.org/10.1016/j.meatsci.2011.02.008
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
Autor:
José Luis Olleta, Pere Albertí, Begoña Panea, M. Barahona, M. Pérez-Juan, C.E. Realini, Carlos Sañudo, María del Mar Campo
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animal, Vol 10, Iss 4, Pp 709-717 (2016)
instname
Animal, Vol 10, Iss 4, Pp 709-717 (2016)
Instrumental assessments and sensory tests were performed to evaluate the effects of diet and postmortem ageing time (1, 7 and 21 days) on beef quality. A total of 48 Friesian calves were randomly allocated to four dietary treatments: control, whole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c987755cf54d00ec016066fd585670
http://zaguan.unizar.es/record/57714
http://zaguan.unizar.es/record/57714
Autor:
Kjersti Aaby, Nissreen Abu-Ghannam, Alfredo Aires, Christine Alewell, Domingos P.F. Almeida, Sergio Almonacid, Muhammad H. Al-u’datt, José María Fuentes Alventosa, Rita C. Alves, Edna Regina Amante, Ana L. Amaro, Carmen Ancín-Azpilicueta, Seval Andiç, Monica Anese, Metin Atamer, Milica Atanacković, Vibe Bach, K. Balaswamy, Gustavo Barbosa-Cánovas, Leonard N. Bell, Nacer Bellaloui, M. Benlloch-Tinoco, Daniela Bermúdez-Aguirre, Chiranjib Bhattacharjee, Mandana Bimakr, Gry Aletta Bjørlykke, Raffaella Boggia, Jessie Bong, Gökhan Boran, Dimitrios Boskou, Aldo Bottino, Joyce Irene Boye, Susan Brewer, Leon Brimer, Nigel Brunton, Karolina Brkić Bubola, Sandy Van Buggenhout, Britt Burton-Freeman, Joselyn Bustamante, Gustavo R. Bustillo Armendáriz, Mónica Calderón-Santiago, Ángel Calín-Sánchez, M.M. Camacho, Ángel A. Carbonell-Barrachina, Clarita Olvera Carranza, J. Carranza-Concha, Susana Casal, Anoma Chandrasekara, Yudou Cheng, Hao Cheng, Morten Rahr Clausen, Antonio Comite, Anna Concollato, Julia P. Coppin, Ma Luisa Fernández-de Córdova, Rebeca Cruz, Raimondo Cubadda, Sara Cunha, Jelena Cvejić, Malgorzata R. Cyran, Ranjana Das, Bidyut C. Deka, Maria Teresa Díaz, Stephen O. Duke, Merete Edelenbos, Indika Edirisinghe, Ines Eichholz, Liam Fearnley, Katarzyna Felisiak, Angela Ávila Fernandez, Estrella Fernández-García, Alessandra Fratianni, María J. Frutos-Fernández, Ali Ganjloo, Hugo S. Garcia, Jasminka Giacometti, Encarnación Goicoechea, Julio Gómez-Cordón, Bernard A. Goodman, David R. Greenwood, Junfeng Guan, Manisha Guha, María D. Guillén, Kehau A. Hagiwara, Jingang He, Marc Hendrickx, Paul A. Henschke, Kan-Nian Hu, Muqiang Hu, J.-H. Huang, Susanne Huyskens-Keil, Vilma Hysenaj, Jörg Ilgen, Gunter Ilgen, Jacek Jaczynski, Amit Kumar Jaiswal, Slavica Mazor Jolić, Djuro Josić, H. Rodolfo Juliani, T. Jyothirmayi, Dipankar Kalita, M.S.L. Karuna, Sefat E. Khuda, Griet Knockaert, Anastasios Koidis, Olivera Koprivnjak, Bjørn Olav Kvamme, Lien Lemmens, Jørgen Lerfall, Limei Li, Ann Van Loey, Kerry M. Loomes, Leticia X. Lopez-Martinez, Agustín López-Munguía, M.D. Luque de Castro, Zhen Ma, Charu Lata Mahanta, N.G. Malleshi, S. Mandal, O. Martín-Belloso, N. Martínez-Navarrete, Claudio Medana, Alemu Mengistu, Seyed Hossein Mirdehghan, Simone Morais, J.M. Moreno-Rojas, Bożena Muszyńska, A. Nath, Simón Navarro, Ginés Navarro, S.V. Ngachan, Rodrigo Nieto-Rojo, Nallely Nuncio-Jáuregui, Manuel Núñez, I. Odriozola-Serrano, Ana Oliveira, M. Beatriz P.P. Oliveira, Rolf Erik Olsen, G. Oms-Oliu, Gianfranco Panfili, Violeta Pardío-Sedas, Pedro M Pérez-Juan, Pier Giorgio Peiretti, Antonio José Pérez-López, Gabriel Pérez-Lucas, Antonia Picón, Marlene Pinto, P.G. Prabhakara Rao, I. Pradas-Baena, R.B.N. Prasad, Isak S. Pretorius, João Gustavo Provesi, Taha M. Rababah, Russly A. Rahman, Prasad Rallabhandi, Kulathooran Ramalakshmi, Lingamallu Jagan Mohan Rao, Ashish Rawson, Krishna N. Reddy, Siv Fagertun Remberg, Isabel Revilla, Ana Rivas-Cañedo, Sascha Rohn, José Manuel Moreno Rojas, Antonio Ruiz-Medina, Shyam S. Sablani, null Tuba Şanlı, Carla S.P. Santos, Mohammad Sayyari, Ralf C. Schlothauer, null Ebru Şenel, María Serrano, Fereidoon Shahidi, Arun Sharma, Girdhari M. Sharma, Chengguo Shen, James E. Simon, Ricardo Simpson, R.K. Singh, Rekha S. Singhal, Erik Slinde, Cristina M.D. Soares, R. Soliva-Fortuny, Shangxin Song, Oddvin Sørheim, Yadahally N. Sreerama, Jonathan M. Stephens, Katarzyna Sułkowska-Ziaja, Weizheng Sun, Mariusz Szymczak, Ravi Kiran Tadapaneni, Reza Tahergorabi, Grzegorz Tokarczyk, Jyoti Tripathi, Apollinaire Tsopmo, Yusuf Tunçtürk, Daniel Valero, Prasad S. Variyar, Laura Vázquez-Araújo, Nuria Vela, Mar Vilanova, Liyuan Wang, Yanxia Wang, Kang Wei, Kristina M. Williams, Anthony D. Wright, Qingli Wu, Hongmei Xiao, Chahan Yeretzian, Andrea Martínez-Yusta, Haifeng Zhao, Mouming Zhao, Feibai Zhou, Shuo Zhou, Paola Zunin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1894bf2de4d651c742e38fcdcffd76fb
https://doi.org/10.1016/b978-0-12-404699-3.01002-7
https://doi.org/10.1016/b978-0-12-404699-3.01002-7