Zobrazeno 1 - 10
of 125
pro vyhledávání: '"M. Pérez Andrés"'
Autor:
A. Martínez Vieira, J. M. Sousa Vaquero, C. Bernal Bellido, M. Pérez Andrés, J. M. Álamo Martínez, F. Docobo Durántez
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 99, Iss 3, Pp 178-179 (2007)
Externí odkaz:
https://doaj.org/article/81a6cd538f914e359cc92644a96eae4d
Autor:
Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, Brijesh K. Tiwari
Publikováno v:
Foods, Vol 9, Iss 12, p 1786 (2020)
Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood. The aim of this research is to study the imp
Externí odkaz:
https://doaj.org/article/89fa9b70f11a4ebca4691363a49bd329
Autor:
Ludovic Lhermitte, Sylvain Barreau, Daniela Morf, Paula Fernandez, Georgiana Grigore, Susana Barrena, Maaike de Bie, Juan Flores-Montero, Monika Brüggemann, Ester Mejstrikova, Stefan Nierkens, Leire Burgos, Joana Caetano, Giuseppe Gaipa, Chiara Buracchi, Elaine Sobral da Costa, Lukasz Sedek, Tomasz Szczepański, Carmen-Mariana Aanei, Alita van der Sluijs-Gelling, Alejandro Hernández Delgado, Rafael Fluxa, Quentin Lecrevisse, Carlos E. Pedreira, Jacques J.M. van Dongen, Alberto Orfao, Vincent H.J. van der Velden, J. J.M. van Dongen, W.M. Bitter, B.R. Lubbers, C.I. Teodosio, M. Zlei, A.J. van der Sluijs-Gelling, F. de Bie, S. de Bruin-Versteeg, M. van der Burg, M.W. Schilham, V. H.J. van der Velden, A.W. Langerak, J. te Marvelde, A.E. Bras, J. Schilperoord-Vermeulen, R. Jugooa, K.C. Heezen, A. Orfao, J. Almeida, M.B. Vidriales, J. Flores-Montero, M. Pérez-Andrés, S. Matarraz, L. Martín, Q. Lecrevisse, J.J. Pérez-Morán, N. Puig, A. Medina Almeida, M. Gomes da Silva, T. Faria, M. Brüggemann, M. Ritgen, M. Szczepanowski, S. Kohlscheen, A. Laqua, E. Harbst, J. Finke, V. Asnafi, L. Lhermitte, E. Duroyon, J. Trka, O. Hrusak, T. Kalina, E. Mejstrikova, M. Novakova, D. Thurner, V. Kanderova, T. Szczepanski, L. Sędek, J. Bulsa, L. Slota, J. Kulis, C.E. Pedreira, E. Sobral da Costa, S. Nierkens, A. de Jong, A. de Koning, M. Lima, A.H. Santos, S. Böttcher, S. Lange, R. Engelmann, D. Paape, C. Machka, G. Gaipa, C. Burracchi, C. Bugarin, E. Lopez-Granados, L. del Pino Molina, L. Campos-Guyotat, C. Aanei, J. F. San Miguel, B. Paiva, L. Burgos, N. Villamor-Casas, L. Magnano, J. Philippé, C. Bonroy, B. Denys, A. Willems, P. Breughe, J. de Wolf, A.E. Sousa, S.L. Silva, P. Fernandez, D. Morf
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
Digital.CSIC. Repositorio Institucional del CSIC
Modern Pathology, 34(1), 59-69. Nature Publishing Group
Modern Pathology, 34, 59-69. SPRINGERNATURE
Modern Pathology
instname
Digital.CSIC. Repositorio Institucional del CSIC
Modern Pathology, 34(1), 59-69. Nature Publishing Group
Modern Pathology, 34, 59-69. SPRINGERNATURE
Modern Pathology
© The Author(s) 2020.
Precise classification of acute leukemia (AL) is crucial for adequate treatment. EuroFlow has previously designed an AL orientation tube (ALOT) to guide toward the relevant classification panel and final diagnosis. In this
Precise classification of acute leukemia (AL) is crucial for adequate treatment. EuroFlow has previously designed an AL orientation tube (ALOT) to guide toward the relevant classification panel and final diagnosis. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e476cc3085c1ececb0b52a8ebe20f35d
https://hdl.handle.net/10171/62930
https://hdl.handle.net/10171/62930
Autor:
Turid Rustad, Janna Cropotova, Nigel P. Brunton, Sabine M. Harrison, Brijesh K. Tiwari, Juan M. Pérez-Andrés, Patrick J. Cullen
Publikováno v:
Foods
Foods, Vol 9, Iss 1786, p 1786 (2020)
Articles
Volume 9
Issue 12
Foods, Vol 9, Iss 1786, p 1786 (2020)
Articles
Volume 9
Issue 12
Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood. The aim of this research is to study the imp
Autor:
Nigel P. Brunton, Sabine M. Harrison, Brijesh K. Tiwari, Patrick J. Cullen, María de Alba, Juan M. Pérez-Andrés
Publikováno v:
Articles
The present study investigated the effects of cold atmospheric plasma on the shelf-life stability of lipids and proteins of commercially packaged mackerel fillets. The results showed no significant effects on lipid oxidation between the control sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dc4724ca9f9d76c2e8e69e8b885c45
https://arrow.tudublin.ie/schfsehart/395
https://arrow.tudublin.ie/schfsehart/395
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Medicine - Programa de Formación Médica Continuada Acreditado. 12:1191-1200
Publikováno v:
Articles
Proteins, as food ingredients, are employed in the food industry, not only for their high nutritional value, but also because of their techno-functional properties. Modifications of their native structure due to the action of external factors such as
Publikováno v:
Articles
A range of nonthermal techniques have demonstrated process efficacy in ensuring product safety, extension of shelf life, and in general a retention of key quality attributes. However, various physical, chemical and biochemical effects of nonthermal t
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.