Zobrazeno 1 - 10
of 89
pro vyhledávání: '"M. Orsák"'
Publikováno v:
Plant, Soil and Environment, Vol 62, Iss 10, Pp 474-481 (2016)
Carotenoids are one of major lipophilic constituents contributing to total antioxidant activity and provitamin content of potato, a major non-cereal staple food. The review briefly discusses health promoting properties of carotenoids and especially t
Externí odkaz:
https://doaj.org/article/b2f6dc63ae3345949a604c0c75358c57
Autor:
K. Zámostná, J. Nevoral, T. Kott, R. Procházka, M. Orsák, M. Šulc, V. Pajkošová, V. Pavlík, T. Žalmanová, K. Hošková, F. Jílek, P. Klein
Publikováno v:
Czech Journal of Animal Science, Vol 61, Iss 6, Pp 251-261 (2016)
The cumulus expansion of cumulus-oocyte complex (COC) is an essential regulating process of oocyte maturation and as such it is a possible biomarker of the in vitro maturing oocytes quality. Cumulus expansion is usually assessed by non-invasive metho
Externí odkaz:
https://doaj.org/article/bc9a97a9fc6e4f1f8dffda7d3a36eafd
Publikováno v:
Plant, Soil and Environment, Vol 60, Iss 11, Pp 512-517 (2014)
In the three-year field trials (2009-2011) at two locations with different altitudes a total of 14 potato cultivars with different colour of flesh (yellow, white, red and purple) were grown. The content of total glycoalkaloids (TGA) was determined by
Externí odkaz:
https://doaj.org/article/c542a41be2194d3fab87ac12c5e832e5
Autor:
K. Hamouz, J. Lachman, K. Pazderů, K. Hejtmánková, J. Cimr, J. Musilová, V. Pivec, M. Orsák, A. Svobodová
Publikováno v:
Plant, Soil and Environment, Vol 59, Iss 10, Pp 465-471 (2013)
In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated.
Externí odkaz:
https://doaj.org/article/8e880ae91b404a5f86611de07ea04af4
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 8, Pp 347-353 (2012)
Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring wheat (Triticum aestivum L.) may be rich in hydrophilic antioxidants, therefore being a potential food source with high nutri
Externí odkaz:
https://doaj.org/article/413e4404316f45729e2b00a11493ef8d
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 1, Pp 15-21 (2012)
Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and
Externí odkaz:
https://doaj.org/article/fb478d4b420a4f128201bf0ba7579424
Publikováno v:
Plant, Soil and Environment, Vol 55, Iss 7, Pp 281-287 (2009)
In precise field trials in the years 2004-2008 in the Czech Republic the effect of conditions of location, variety and mineral fertilization on ascorbic acid content (AA) in potatoes with different tuber flesh color was investigated. Significant was
Externí odkaz:
https://doaj.org/article/253ed0e5dc1844b79718630ebf5b56ed
Publikováno v:
Plant, Soil and Environment, Vol 54, Iss 1, Pp 1-6 (2008)
The aim of this study was to determine the total phenolic (TP) content and antioxidant activity (AA) in yellow (cvs. Impala, Karin, Dita, Saturna) and purple-fleshed (cvs. Valfi, Violette) potatoes grown in the Czech Republic in 2004 in four location
Externí odkaz:
https://doaj.org/article/50301919da55496b95d32800c23fd5fd
Publikováno v:
Horticultural Science, Vol 32, Iss 4, Pp 154-162 (2005)
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts originating from 5 wine-growing Czech areas from the ha
Externí odkaz:
https://doaj.org/article/b7c92abf395045ba8d4c99e161e83dd3
Publikováno v:
Plant, Soil and Environment, Vol 51, Iss 10, Pp 431-438 (2005)
The aim of the study was to determine the effect of region, variety, year and ecological and conventional way of cultivation on the content of total protein and nitrates in potato tubers in three-year field trials. The effects of selected factors on
Externí odkaz:
https://doaj.org/article/0862df4ae68d491a93539281c89c7a25