Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M. Ofelia Rodríguez-García"'
Autor:
Grihalakshmi Kakani, Cristina Martinez-Cardenas, Alejandro Castillo, Héctor B. Escalona-Buendía, N.E. Martínez-Gonzáles, M. Ofelia Rodríguez-García, T. Matthew Taylor
Publikováno v:
Postharvest Biology and Technology. 138:114-124
Prevention of plant-borne pest infestation necessitates use of phytosanitary procedures, as in the case of U.S.-imported mangoes. Supplementation of hydrothermal disinfestation and/or post-process cooling waters with chemical sanitizers could provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c69944ae257cd56de21bf4aac599315
https://doi.org/10.1016/j.postharvbio.2018.01.007
https://doi.org/10.1016/j.postharvbio.2018.01.007
Publisher Summary Melons, especially cantaloupes (netted), have become a recurrent source of pathogens causing outbreaks of foodborne disease, especially Salmonella infection. This chapter discusses information related to foodborne disease outbreaks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65f2388fdd97bf74060081ee06a6ee4
https://doi.org/10.1016/b978-0-12-374186-8.00009-4
https://doi.org/10.1016/b978-0-12-374186-8.00009-4
Autor:
Md. Latiful Bari, Jerry A. Bartz, Alejandro Castillo, Nohelia Castro-del Campo, Christobal Chaidez-Quiroz, Benjamin J. Chapman, Christopher Choi, Larry Clark, Kofitsyo S. Cudjoe, Michael Doyle, Jeff Farrar, Charles Gerba, Jack Guzewich, Kenji Isshiki, Casey J. Jacob, Gro S. Johannessen, Shinichi Kawamoto, Susanne E. Keller, Kalmia E. Kniel, Miguel A. Martínez-Téllez, Karl R. Matthews, Patricia Millner, Brendan A. Niemira, Douglas Powell, Daniel H. Rice, M. Ofelia Rodríguez-García, Gerald M. Sapers, Manan Sharma, Adrienne E.H. Shearer, Takeo Shiina, Jorge H. Siller-Cepeda, Ethan B. Solomon, Howard Q. Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca4e3b5f63aa1ede8905b8f3911ca8f
https://doi.org/10.1016/b978-0-12-374186-8.00021-5
https://doi.org/10.1016/b978-0-12-374186-8.00021-5
Publikováno v:
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b1f84a609cdf99dbdd58266a3c55e6
https://doi.org/10.1002/9780470752579.ch4
https://doi.org/10.1002/9780470752579.ch4
Autor:
Luz María Ibarra-Velazquez, Alejandro Castillo, Julia A. Perez-Montaño, Ver Nica Navarro-Hidalgo, N.E. Martínez-Gonzáles, M. Refugio Torres-Vitela, M. Ofelia Rodríguez-García
Publikováno v:
Journal of food protection. 63(4)
The survival of Vibrio cholerae O1 serotypes Inaba and Ogawa was determined in ceviche prepared from inoculated ground fish. Ground mackerel purchased from a seafood distribution center was inoculated with V. cholerae and stored at 8 or 20 degrees C.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb4a8bf9d44de26bfe832d14a6d2eb4e
https://pubmed.ncbi.nlm.nih.gov/10772208
https://pubmed.ncbi.nlm.nih.gov/10772208
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Publikováno v:
Preharvest & Postharvest Food Safety; 2004, pi-xxiv, 21p
Publikováno v:
Preharvest & Postharvest Food Safety; 2004, p43-58, 16p
Autor:
Karl Matthews, Deepti Salvi
The Produce Contamination Problem: Causes and Solutions, Third Edition is a fully revised resource on preventative controls at all stages of handling, including the use of new technologies for the inactivation of pathogens in both water and commodity
Autor:
Karl Matthews
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and