Zobrazeno 1 - 10
of 37
pro vyhledávání: '"M. Occidente"'
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 409-412 (2010)
One indigenous water buffalo population to Anatolia was characterised with 11 cattle autosomal microsatellite loci. A set of 4 cattle microsatellite loci was found to be polymorphic in the Anatolian buffalo genome. Genotyping of these polymorphic mic
Externí odkaz:
https://doaj.org/article/8a73453ee0f742c1a77b3e2eedac0409
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/b9cd5ba22b924a699cb0169125550fed
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/5d9fb2a4c5ba4088ad519a0fd916d807
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 409-412 (2010)
One indigenous water buffalo population to Anatolia was characterised with 11 cattle autosomal microsatellite loci. A set of 4 cattle microsatellite loci was found to be polymorphic in the Anatolian buffalo genome. Genotyping of these polymorphic mic
Publikováno v:
Small Ruminant Research. 58:223-230
The study was carried out on 86 ‘Cilentana’ goats, distributed in four herds. Milk samples were collected during morning and evening milking, and pH, dry matter, fat, protein and lactose percentage as well as the lactodynamometric profile were de
Autor:
Donato Matassino, A. Di Luccia, C.M.A. Barone, M. Occidente, A. Satriani, A. Zullo, S. Gigli, P. Colatruglio, E. Trivellone
Publikováno v:
Meat Science. 65:1379-1389
The production of river buffalo meat in Italy has long been under discussion due to poor acceptance by consumers. In order to understand whether dietary energy content may affect the organoleptic characteristics of buffalo meat, two groups of river b
Autor:
Adele Fabbrocini, Giovanni Sansone, M. Occidente, Donato Matassino, A.Luca Langellotti, Stefania Ieropoli
Publikováno v:
Cryobiology
44 (2002): 229–239. doi:10.1016/S0011-2240(02)00026-3
info:cnr-pdr/source/autori:Sansone G., Fabbrocini A., Ieropoli S., Langellotti A.L., Occidente M., Matassino D./titolo:Effects of extender composition, cooling rate, and freezing on the motility of sea bass (D.labrax, L.) Spermatozoa after thawing/doi:10.1016%2FS0011-2240(02)00026-3/rivista:Cryobiology (Print)/anno:2002/pagina_da:229/pagina_a:239/intervallo_pagine:229–239/volume:44
44 (2002): 229–239. doi:10.1016/S0011-2240(02)00026-3
info:cnr-pdr/source/autori:Sansone G., Fabbrocini A., Ieropoli S., Langellotti A.L., Occidente M., Matassino D./titolo:Effects of extender composition, cooling rate, and freezing on the motility of sea bass (D.labrax, L.) Spermatozoa after thawing/doi:10.1016%2FS0011-2240(02)00026-3/rivista:Cryobiology (Print)/anno:2002/pagina_da:229/pagina_a:239/intervallo_pagine:229–239/volume:44
A successful cryopreservation procedure for sperm must guarantee recovery of the morphological and functional characteristics of the cells following thawing so that preserved semen can to be used comparably with non-preserved semen. The aim of this w