Zobrazeno 1 - 10
of 25
pro vyhledávání: '"M. Obi-Abang"'
Publikováno v:
Toxicology Letters. 295:S238-S239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82faf3f6e27bf7aa8831e819fbe8e34
https://doi.org/10.1016/j.toxlet.2018.06.992
https://doi.org/10.1016/j.toxlet.2018.06.992
Publikováno v:
Pakistan Journal of Nutrition. 10:383-387
Four common Dioscorea species were analyzed for dietary fibre components viz, hemicellulose, cellulose and lignin as well as Neutral Detergent Fibre (NDF) and Acid Detergent Fibre (ADF) in the raw and cooked samples. The dietary fibre components in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae25c09435b1aa2690e5f5154e2875a0
https://doi.org/10.3923/pjn.2011.383.387
https://doi.org/10.3923/pjn.2011.383.387
Publikováno v:
Pakistan Journal of Nutrition. 8:970-976
Effect of garlic extracts on MSG induced fibroid in wistar rats was studied. Fifteen rats were randomly assigned into 3 study groups. The animals in Group 1 (the control) received a placebo of 5.0 mL distilled water via gastric intubation. The animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6712589ff491ca0c80f7d9fb8a8a276e
https://doi.org/10.3923/pjn.2009.970.976
https://doi.org/10.3923/pjn.2009.970.976
Publikováno v:
Toxicological & Environmental Chemistry. 91:547-557
Excitotoxic food additives react with specialized receptors in the brain and other tissues. Unfortunately, in many instances, these reactions lead to free radical generation (resulting in oxidative stress/lipid peroxidation) and altered membrane flui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::612a10953408e478329c36d8e01e9cf1
https://doi.org/10.1080/02772240802233563
https://doi.org/10.1080/02772240802233563
Publikováno v:
Toxicological & Environmental Chemistry. 91:121-127
A chemical evaluation of Gnetum africana and Telferia occidentalis was carried out in five randomly selected restaurants in Calabar. The results showed that both Gnetum africana and Telferia occidentalis soups have high caloric values and contain ade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a89f830f2cf00ba7b19c8064b90234dd
https://doi.org/10.1080/02772240802015523
https://doi.org/10.1080/02772240802015523
Publikováno v:
Toxicological & Environmental Chemistry. 90:1219-1226
The effects of interactions between coconut products and caffeine on the induction of drug-metabolizing enzyme in Wistar albino rats were studied. Twenty rats were randomly divided into four groups: (Group 1) control received via oral route a placebo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c00b8f703ce2e7820e60a0daa263526d
https://doi.org/10.1080/02772240801937321
https://doi.org/10.1080/02772240801937321
Publikováno v:
Nigerian Journal of Physiological Sciences; Vol 22, No 1-2 (2007)
Effect of alcohol-kolanut interaction on sodium pump activity in wistar albino rats was studied. Thirty wistar albino rats were divided into six groups of five (5) rats per group and used for the study. The control group (1) received via oral route a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7243be657d52b0a7612b01f25b18250f
https://doi.org/10.4314/njps.v22i1-2.54855
https://doi.org/10.4314/njps.v22i1-2.54855
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences. 5
A leaf spot disease of pumpkin ( Cucurbita pepo ) was observed in farms in the 2004 cropping season in Cross River State, Nigeria. Isolation, identification and pathogenicity trials carried out on the causative agent, implicated the fungus Colletotri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4699f2897e14df643211f6e9ec2218cd
https://doi.org/10.4314/joafss.v5i1.45956
https://doi.org/10.4314/joafss.v5i1.45956
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 14, No 4 (2008); 379-382
Lignocellulosic wastes (municipal wastes and cassava peels) were hydrolyzed with enzymes (cellulase and glycosidase) and fermented for ethanol using saccharamyce cerevisae. The amount of ethanol produced was found to be both substrate and concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff5b98a5e5f698d168bad9d2c0bc9f4
https://doi.org/10.4314/gjpas.v14i4.16824
https://doi.org/10.4314/gjpas.v14i4.16824
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 13, No 4 (2007); 537-539
No Abstract.GJPAS Vol. 13 (4) 2007: pp. 537-539
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ffeaa77374d618a4b8ae2c39a71915
https://www.ajol.info/index.php/gjpas/article/view/16754
https://www.ajol.info/index.php/gjpas/article/view/16754