Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. O. Santiago"'
Autor:
Camilla M. O. Santiago, Dalila G. de Oliveira, Arthur Rocha‐Gomes, Gabriel A. Oliveira, Eduardo de Oliveira Bernardes, Patrick L. Dias, Ítalo G. Reis, Cecília M. Severiano, Alexandre A. da Silva, Mayara R. Lessa, Nisia A. V. Dessimoni Pinto, Tania R. Riul
Publikováno v:
Journal of Food Biochemistry. 46
The present study aimed to evaluate the nutritional and redox status of supplementation with unripe banana flour (Musa cavendishii) in high-fat-fed Wistar rats. Male Wistar rats were divided into the following groups for 98 days: control-lab chow; un
Autor:
I. S. Moreira, M. O. Santiago
Publikováno v:
Chromatographia. 43:322-326
The synthesis of the complex [(bpy)2Ru(Im)2]2+ (bpy=2,2′-bipyridine; Im=imidazole) has been monitored by reversed-phase HPLC. The analytical results obtained during the reaction have shown that it is feasible to identify and isolate the [(bpy)2RuIm
Autor:
G. M. L., Veran1 glveran@up.edu.ph, M. A., Galang1, E. D., Dulay1, P. L. J., Malabrigo2, C. L. J., Tiburan1, A. L., Codilan1, B. P., Balonga3, D. M. O., Santiago3
Publikováno v:
Journal of Tropical Forest Science. 2024, Vol. 36 Issue 2, p196-204. 9p.