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Leafy Vegetables as Potential Pathways to Heavy Metal Hazards

Autor: C. E. Ezeh, N. L. Umedum, P. C. Okafor, M. O. Okeke, C. J. O. Anarado, C. E. Anarado

Publikováno v: Journal of Agricultural Chemistry and Environment. :23-32

The effect of anthropogenic activity relating to industrial and economic development has had a detrimental impact on the environment and human health, and hence the need for continued research. Five common African vegetables—Murraya koenigii, Ocimu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bac524fd371c2040d4cf7bc4fa5b51a4
https://doi.org/10.4236/jacen.2019.81003

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The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour

Autor: M. O. Okeke, N. O. Kabuo, JN Nwosu, N.C. Onuegbu

Publikováno v: Pakistan Journal of Nutrition. 9:762-768

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1669cbba0c4cab0f32f77d4fd3099d5c
https://doi.org/10.3923/pjn.2010.762.768

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