Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. O. Ajayi"'
Autor:
M. O. Oyebanjo, P. L. Komolafe, R. B. Fagbenro, M. O. Ajayi, V. O. Ajayi, E. O. Obi, P. E. David, B. O. Ajao, A. J. Adejumobi, E. I. Okiweli, M. A. Afolayanka, A. O. Balogun, O. Badmus, M. Olanrewaju, M. O. Oke, O. J. Babayemi
Publikováno v:
Nigerian Journal of Animal Production. 49:15-25
In rural areas where measuring scales are expensive and unavailable, linear body measurements can be used as predictors of body weight. Breast girth (BG), body length (BL), wing span (WS), wing length (WL), and thigh length (TL) of Nigerian local tur
Autor:
M. O. Ajayi, M. A. Onifade
Publikováno v:
Nigerian Journal of Animal Production. 49:254-261
There is low awareness on the local containers for preparing silage, which could be used in the traditional livestock keeping in order to mitigating the forage scarcity often occasioned by prolonged dry season. Against this background, the quality of
Autor:
W. A. Asipa, P. L. Komolafe, R. B. Fagbenro, M. O. Ajayi, I. Adebowale, M. Feyisayo, P. I. Owoseni, A. I. Olanrewaju, A. T. Falola, M. K Adepoju, A. D. Adeleke, K. T. Aganbi, N. A. Taiwo, O. J. Babayemi
Publikováno v:
Nigerian Journal of Animal Production. 49:168-174
Glucose is the major energy source of living organisms and its homeostatic maintenance during the days preceding hatching and post-hatch is a great challenge in chick's life. Establishment of a stable and sufficient glucose status is critical for the
Publikováno v:
Nigerian Journal of Animal Production. 44:186-193
Poor adherence to food safety and wholesome practices in meat processing and handling is a common phenomenon in some public abattoirs in Nigeria. The quality of beef consumed by the University community is an issue of concern. Information on the exte
Autor:
E. Joseph, M. O. Ajayi
Publikováno v:
Nigerian Journal of Animal Production. 46:273-281
Insufficient quantity and quality of feed for ruminants during the dry season is a major limiting factor for effective production and management. Smallholder farmers generate large crop residues in the wet season, which are rich in nutrients in which
Publikováno v:
Nigerian Journal of Animal Production. 45:265-272
Problems associated with prediction of saleable meat yield, price haggling and monetary worth of cattle purchased due to difficulties in accurately relating visual appearance of animals and the weight with their price have always been in existence. T
Publikováno v:
Nigerian Journal of Animal Production; Vol 44, No 2 (2017); 173-178
The price tag on goat at the farm gate or market is usually by visual appraisal as the use of weighing scale for body weight determination is cumbersome and technical. This study was carried out to determine the reliability of using the girth tape as
Publikováno v:
Revue d'elevage et de medecine veterinaire des pays tropicaux. 41(3)