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Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar 'Maoui' Compared to Introduced Spanish Cultivars 'Canino' and 'Delpatriarca' towards Suitable Valorization

Autor: Mohamed Benichou, Abderrahim Alahyane, Hasnaâ Harrak, Moha Taourirte, M. Neffa, Jamal Ayour

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

Apricot is among the most important fruits in Morocco. This study aimed to determine the main physical, physicochemical, and biochemical quality criteria of three principal apricot cultivars in Morocco, namely, “Maoui,” “Canino,” and “Delpa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5217d4de57cbae7b6c57520365dce304
https://doi.org/10.1155/2021/6679128

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Potential of discarded sardine scales (Sardina pilchardus) as chitosan sources

Autor: Fatima Zahra Aboudamia, Fadna Aatab, Mariem Kharroubi, M. Neffa, Abderrahim Jaouad, Mohamed Bouchdoug, Said Hanoune

Publikováno v: Journal of the Air & Waste Management Association. 70:1186-1197

The random discharge of marine fish waste into the coast generates environmental pollution. However, a better valorization of these by-products leads to the extraction of sustainable biomolecules. ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f13c2aabc07c25376389a88ed509a94d
https://doi.org/10.1080/10962247.2020.1813840

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Eco-friendly approach for elimination of olive mill wastewaters (OMW) toxicity using cactus prickly pears juice as a coagulant

Autor: Naaila Ouazzani, H. Hanine, Moha Taourirte, M. Neffa

Publikováno v: Water Practice and Technology. 15:1050-1067

Currently, research focuses on the application of newer biocoagulant products in wastewater treatment. In this study, the performance of cactus juice to clarify Olive Mill Wastewater (OMW) was investigated by using Jar-test experimentation and assess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2402463f5f7f77abacbd8cdba1c5434
https://doi.org/10.2166/wpt.2020.076

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'Chitosan/Montmorillonite' Nanocomposites: Adsorption of Cr(III)

Autor: M. Neffa, Moha Taourirte, Mohammed Rhazi, El Montassir Dahmane, Abdelaaziz Ouahrouch, Nadia Eladlani, El-Houssaine Ablouh

Publikováno v: Journal of Water Chemistry and Technology. 41:175-181

The interaction between Cr(III) and “chitosan/montmorillonite” nanocomposites has been studied. Also, the adsorption kinetic of chromium in prepared chromium solution and in tannery waste-water has been presented. The article confirmed the initia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06c1e5f8c1ec8c2b6729f4a94d34e588
https://doi.org/10.3103/s1063455x1903007x

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Extraction and characterization of ß-chitin from sardine’s scales Sardina pilchardus (Walbaum, 1792)

Autor: M. Neffa, A. Jaouad

Sardine (Sardina pilchardus) is a common Mediterranean pelagic fish known as an important source of marine products in Morocco. In parallel, the high processing of sardines produces a huge quantity of sardine scales that causes environmental problem.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b9094235033d6c0a9d76f581f2d0cea

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Akademický článek

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Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

724MO Balstilimab (anti-PD-1) in combination with zalifrelimab (anti-CTLA-4): Final results from a phase II study in patients (pts) with recurrent/metastatic (R/M) cervical cancer (CC)

Autor: Igor Bondarenko, I. Lugowska, T. Meniawy, Anna Kryzhanivska, Marek Ancukiewicz, Bradley J. Monk, M. Neffa, I.V. Bulat, W.I. Ortuzar Feliu, T. Melkadze, David M. O'Malley

Publikováno v: Annals of Oncology. 32:S727

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aca0432b8efbe107bb2f494261d02070
https://doi.org/10.1016/j.annonc.2021.08.1167

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Treatment of Wastewaters Olive Mill by Electrocoagulation and Biological Process

Autor: M. Taourirt, K. Habbari, H. Hanine, B. Lekhlif, M. Neffa

Publikováno v: Linnaeus Eco-Tech. :295-304

Olive mill wastewaters (OMWW) cause a recurrent environmental pollution problem. Treatment and reuse of olive mill wastewater (OMWW) presents significant challenges both due to the nature of olive oil production (seasonal and small scale) and due to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc8a298376a6a2f3bffc03b353b8cf6c
https://doi.org/10.15626/eco-tech.2010.031

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