Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Ndaliman"'
Publikováno v:
Nigerian Food Journal; Vol 30, No 1 (2012)
Proximate composition, amino acid profile, trace minerals, functional properties and organoleptic evaluation of blends of unripe banana and pigeon pea flours were studied. The proximate composition of the blends showed that addition of pigeon pea sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57088e1e757a8fb24d6d231efef77fc
