Zobrazeno 1 - 10
of 196
pro vyhledávání: '"M. Nandini"'
Publikováno v:
Clinical Epidemiology and Global Health, Vol 30, Iss , Pp 101811- (2024)
Background: Coronavirus disease 2019 (COVID 19) is associated with systemic effects involving especially the respiratory and cardiovascular system. The unique features of this condition are disseminated intravascular coagulation, excess fibrin degrad
Externí odkaz:
https://doaj.org/article/354ea42f54224b4caf4f5caf36db4f7a
Autor:
Ashwini Rao, Nikita Rungta, M. Nandini, B. Unnikrishnan, Ramya Shenoy, Arathi Rao, Mranali K. Shetty
Publikováno v:
Frontiers in Oral Health, Vol 4 (2023)
BackgroundTobacco use is one of the most important public health concerns, with approximately 8.7 million tobacco-related deaths each year, primarily in low- and middle-income countries. Even more concerning is the fact that 1.3 million of these deat
Externí odkaz:
https://doaj.org/article/26f6cfc22f0e4987ba0be682529ebb85
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 1, Pp 131-135 (2021)
The positive association of HSD11B1 gene polymorphism with type 2 diabetes (T2D) and prediabetic conditions has been revealed. In the current study, we assessed the effectiveness of licorice on the clinical profile of the patients with HSD11B1 gene p
Externí odkaz:
https://doaj.org/article/36684ec6e5cb434c9d8277cffb4db5ed
Autor:
DEVI, M. NANDINI1, JEEVANANDAN, GANESH2 helloganz@gmail.com
Publikováno v:
Journal of Clinical & Diagnostic Research. Sep2024, Vol. 18 Issue 9, p25-29. 5p.
Autor:
Devi, M. Nandini1, Jeevanandan, Ganesh2 helloganz@gmail.com
Publikováno v:
Journal of Clinical & Diagnostic Research. Dec2023, Vol. 17 Issue 12, p13-17. 5p.
Publikováno v:
Journal of Scientific & Industrial Research; Aug2024, Vol. 83 Issue 8, p864-872, 9p
Publikováno v:
Open Access Research Journal of Biology and Pharmacy. 6:001-008
Colors are added to food to enhance its flavor and texture. They are important food additives as they are concerned with the taste and perception of food. According to FSSAI, food colors should be added within permissible limits. Hence, various analy
Publikováno v:
International Journal for Research in Applied Science and Engineering Technology. 10:1282-1286
It is assumed that the probabilistic model of the quality characteristics follows the new weighted exponential distribution. Control charts based on each subgroup's extreme values are established. The constants in the control chart are determined by
Publikováno v:
Indian Journal of Extension Education. :209-212
The study was carried out in Tumakuru district of Karnataka state during the year 2019- 20. Eight taluks and 130 farmers were selected where the Custom Hiring Service Centres were working effectively. The majority of the farmers strongly agreed with
Microscopy and the COVID-19 Pandemic, What We Need to Know?-The Hygiene Protocols and Digitalization
Autor:
J. Srinivas, Priyanka Nitin, N. M. Nandini, B. R. Premalatha, Hegde Usha, Huchanahalli Sheshanna Sreeshyla
Publikováno v:
Journal of Pharmaceutical Research International. :841-847
The COVID-19 pandemic has reemphasized the significance of personal protection at all the levels, from public places to hospitals, to working spaces to residence and at individual levels. It is inevitable for personnel in a common working space to sh