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Autor:
M. N. van Doorn-van Atten, A. Haveman-Nies, P. Pilichowski, R. Roca, J. H. M. de Vries, C. P. G. M. de Groot
Publikováno v:
BMC Geriatrics, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background A good nutritional status is key for maintaining health and quality of life in older adults. In the Netherlands, 11 to 35% of the community-dwelling elderly are undernourished. Undernutrition or the risk of it should be signalled
Externí odkaz:
https://doaj.org/article/053777f3bdfa4b3bb991c46125388ce9
