Zobrazeno 1 - 10
of 58
pro vyhledávání: '"M. N. Shashirekha"'
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2022, Vol. 12 Issue 2, p1-5, 5p
Autor:
S. E. Mallikarjuna, A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha, S. Rajarathnam
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
Two cultivated mushroom species, namely, Lentinula edodes and Pleurotus florida and two wild growing species Lentinus cladopus and Pleurotus djamor were studied for their mineral contents such as Ca, Mg, Na, K, Fe, Zn, Mn, Cu, Ni, Se, Pb, and Cd by I
Externí odkaz:
https://doaj.org/article/834052e1c9a5424ab69a4736921487b4
Publikováno v:
Journal of Texture Studies. 48:231-240
Expanding the range of bakery products in terms of producing supplemented or dietetic products has been an increasingly important trend in contemporary baking. Value added products, especially products rich in fiber and phytochemicals are getting pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62782d542002eb3f5d571ea224db2396
https://doi.org/10.1111/jtxs.12232
https://doi.org/10.1111/jtxs.12232
Publikováno v:
Journal of Food Measurement and Characterization. 9:382-388
Mango pulp fiber waste (MPFW) is the major by-product of mango juice industry. MPFW is a rich source of dietary fiber and natural bioactive compounds which plays a significant role in prevention of diseases. In the present study the MPFW was processe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::328f64b00345519d2dc9283609eddaef
https://doi.org/10.1007/s11694-015-9246-3
https://doi.org/10.1007/s11694-015-9246-3
Autor:
S. E. Mallikarjuna, M. Dharmesh Shylaja, M. N. Shashirekha, S. Rajarathnam, V. Bhimangouder Shivaleela
Publikováno v:
International Journal of Biotechnology for Wellness Industries. 3:111-120
Mangosteen rind (MSR) (Garcinia mangostana L.) is a predominant component of the fruit contributing to 62% of the whole fruit. However, utilization of the same for the preparation of health products was not explored due to its sensorially less accept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::828f90488610355b211454839afe740b
https://doi.org/10.6000/1927-3037.2014.03.04.1
https://doi.org/10.6000/1927-3037.2014.03.04.1
Publikováno v:
Current Science. 114:2099
The aim of this study was to identify the bioactive compound of Citrus maxima fruit that targets the enzymes responsible for hyperglycaemia. Preliminary in vitro screening of extracts of fruit parts revealed that juicy segments (ethanol, methanol and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01b8f454c80ec3b144c2aa3b7d36401
https://doi.org/10.18520/cs/v114/i10/2099-2105
https://doi.org/10.18520/cs/v114/i10/2099-2105
Publikováno v:
Journal of the Science of Food and Agriculture. 83:1531-1537
Biochemical changes associated with mushroom browning in Agaricus bisporus and Pleurotus florida were studied. With increasing storage temperature from 0 to 25 °C there was an increase in phenol oxidase activity up to 15 °C followed by a decrease a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf505967eca9c6427ff105f7664430fd
https://doi.org/10.1002/jsfa.1562
https://doi.org/10.1002/jsfa.1562
Publikováno v:
Critical reviews in food science and nutrition. 55(10)
Components of cereals, legumes, pulses, proteins, sea food, milk, carbohydrates and lipids are being evaluated for their influence on human health, as biofunctional compounds. However, references dealing with fruits and vegetables exceed any other fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4ac8161b258e49c3ac93f45a1c448b
https://pubmed.ncbi.nlm.nih.gov/24915335
https://pubmed.ncbi.nlm.nih.gov/24915335
Autor:
P. Narasimham, M. N. Shashirekha
Publikováno v:
Annals of Applied Biology. 117:645-652
Attempts were made to extend the storage life of seed potatoes by treating them with trace elements as antimicrobial and antisprouting agents. In tests to measure the growth of Fusarium oxysporum and Erwinia carotovora subsp. carotovora, it was found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6710fb8ccfc375f43a0dd079c450da0b
https://doi.org/10.1111/j.1744-7348.1990.tb04830.x
https://doi.org/10.1111/j.1744-7348.1990.tb04830.x
Publikováno v:
Current Science. 109:2295
Cladode (modified stem) and fruit of cactus (Opuntia dillenii) were analysed for their mineral content, following ashing and analysis by ICP-AES and Atomic Absorption Spectroscopy (AAS). Values are expressed as mg per 100 g dry weight of the material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f24d85176dbf13c37f986ae82202117
https://doi.org/10.18520/cs/v109/i12/2295-2298
https://doi.org/10.18520/cs/v109/i12/2295-2298