Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. N. S. Guedes"'
Autor:
L. S. Garcia, P. Nascimento, M. N. S. Guedes, A. G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 3, Pp 6-11 (2017)
The Pequizeiro is a species that belongs to the Brazilian cerrado. Its fruits are the drupácea composed of: epicarpio of greenish color, mesocarpio corosa eternal whitish, and to compose what is known as pyrene, fleshy inner mesocarp, rich in oil, y
Externí odkaz:
https://doaj.org/article/a875cc413488456399b2e2f53a36d65c
Publikováno v:
Scientific Electronic Archives, Vol 9, Iss 3, Pp 67-73 (2016)
In foods, the flavor and aroma are very important attributes, thus the main objective of this study was to identify the volatile compounds (VC) of the "BRS-366 Jaburú" acerola variety, for which we used the solid phase microextraction method (SPE).
Externí odkaz:
https://doaj.org/article/5a9a52b3403241759af90da2a079e029
Publikováno v:
Scientific Electronic Archives, Vol 9, Iss 3, Pp 67-73 (2016)
In foods, the flavor and aroma are very important attributes, thus the main objective of this study was to identify the volatile compounds (VC) of the "BRS-366 Jaburú" acerola variety, for which we used the solid phase microextraction method (SPE).
Externí odkaz:
https://doaj.org/article/00c36760505e4a58b754651a045cec3f