Výsledky vyhledávání - "M. N. Moorjani"

Assessment of the Progressive Spoilage of Ice-stored Shrimp

Autor: M. N. Moorjani, J. R. Iyengar, K. Visweswariah, D. S. Bhatia

Publikováno v: Journal of the Fisheries Research Board of Canada. 17:475-485

Freshly caught shrimp, stored in ice, were sampled for chemical and bacteriological tests. Data have been presented to correlate the results of the tests with the quality and spoilage of shrimp. Rapid methods based on use of test papers have been dev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0820fc36bab72cd8c03522030e8e3fe2
https://doi.org/10.1139/f60-033

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CORRELATION OF TASTE PANEL GRADINGS WITEI SALT-EXTRACT ABLE PROTEIN OF FROZEN FISH FILLETS

Autor: M. N. Moorjani, W. A. Montgomery, G. G. Coote

Publikováno v: Journal of Food Science. 25:263-269

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53f328476edc649f8c47c77ed78011c5
https://doi.org/10.1111/j.1365-2621.1960.tb00330.x

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The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children

Autor: S. R. Shurpalekar, A. N. Sankaran, M. N. Moorjani, V. Subrahmanyan, T. R. Doraiswamy, M. Swaminathan, N. L. Lahiry, A. Sreenivasan

Publikováno v: The Indian Journal of Pediatrics. 30:266-271

A feeding experiment extending over a period of six months was carried out on 58 boys, aged 6 to 12 years, in a local boarding home in Mysore, to assess the effects of supplementing their diet daily, with 40 gm. of a protein food based on 2∶1∶1 b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a61ec6b5dd37f6f132a8dd3f4825190
https://doi.org/10.1007/bf02748262

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Effect of Chlortetracycline (Aureomycin) on the Keeping Quality of Freshwater Fish under Tropical Conditions

Autor: D. S. Bhatia, K. Visweswariah, M. N. Moorjani, V. Subrahmanyan

Publikováno v: Journal of the Fisheries Research Board of Canada. 16:1-5

Chlortetracycline had no effect in prolonging the keeping quality of round and eviscerated freshwater fish when stored at 30 °C. However, the effectiveness of the antibiotic in prolonging the storage life of fish fillets stored under identical condi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::238ea2153c4e662a47aedaed3787ec12
https://doi.org/10.1139/f59-001

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Fractionation of Muscle Proteins of Fresh Water Fish and Changes during Iced Storage

Autor: N. L. Lahiry, B. R. Baliga, M. N. Moorjani

Publikováno v: Journal of Food Science. 34:597-599

Fractionation of muscle proteins of 4 varieties of fresh water fish (Barbus dubious, Labeo sp., Cirrhina fulungee and Ophicephalus sp.) after storage in ice was carried out by serial dilution of a buffer extract of ionic strength 0.55. Precipitation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::395152958472c7bb89855252bb573ec0
https://doi.org/10.1111/j.1365-2621.1969.tb12098.x

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Supplementary value of vegetable-milk curds in the diet of children

Autor: A. N. Sankaran, Saranya Kumari Reddy, M. N. Moorjani, T. R. Doraiswamy, M. Swaminathan, D. S. Bhatia, V. Subrahmanyan, G. Sur

Publikováno v: The British journal of nutrition. 8(4)

One of the most important food problems of India and the Far East in general is the provision of adequate amounts of milk and other dairy products in the diet of the people. The per cuput daily consumption of milk in India has been estimated at 5.4 o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493773441a0245476f620f9c80c1ffd2
https://pubmed.ncbi.nlm.nih.gov/13208954

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