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pro vyhledávání: '"M. N. Lockachuk"'
Autor:
V. K. Khlestkin, M. N. Lockachuk, O. A. Savkina, L. I. Kuznetsova, E. N. Pavlovskaya, O. I. Parakhina
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 26, Iss 4, Pp 385-393 (2022)
The article is devoted to the study of the microbiome of spontaneously fermented sourdoughs. The aim of the work was to study the influence of the technological parameters of sourdough propagations on the taxonomic structure of the microbiome of spon
Externí odkaz:
https://doaj.org/article/c606e21d11e3458e95f375a696f7190d