Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. N. Kurbanova"'
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 67, Iss 6, Pp 83-87 (2018)
The article provides the results of studies on the identification of Alicyclobacillus genus bacteria in apple juice concentrates produced at the processing enterprises of the Southern Federal District of the Russian Federation. Microorganisms of the
Externí odkaz:
https://doaj.org/article/6bba31cb1ce745aa92b99ce65b31e7a6
Autor:
R. I. Aliev, M. N. Kurbanova
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e6d0804c1d81a664cecd2ad22c085ce
https://doi.org/10.1063/5.0075804
https://doi.org/10.1063/5.0075804
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 132-136 (2019)
The process of processing and selling fresh vegetable and mushroom products is accompanied by a high risk of rapid bacteriological damage and, as a consequence, short shelf life. The search for methods of processing lightly damaged varieties of plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d91fea0bc7df071b427bd581f0f635d
https://doi.org/10.20914/2310-1202-2019-3-132-136
https://doi.org/10.20914/2310-1202-2019-3-132-136
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 245-249 (2019)
Due to the special importance of food in the emergence of acute intestinal infectious diseases and bacterial food poisoning, special attention is paid to the microbiological purity monitoring of food raw materials and food products. Ionizing radiatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f4ca390288b5e69a54bc986b89f859
https://doi.org/10.20914/2310-1202-2019-2-245-249
https://doi.org/10.20914/2310-1202-2019-2-245-249
Autor:
D. O., BOKOV, M. S., SULEYMANOVA, V. V., KOLESNIKOVA, V. V., CHEVIDAEV, I. A., SAMYLINA, I. I., KRASNYUK, V. V., BESSONOV, D. M., SOKHIN, T. D., RENDYUK, V., JANULIS, M. N., KURBANOVA, N. V., AFANASYEV
Publikováno v:
International Journal of Pharmaceutical Research (09752366); 2020, Vol. 12 Issue 4, p1118-1127, 10p