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pro vyhledávání: '"M. N. Erlich"'
Autor:
M. N. Erlich, D. Ghidanac, S. Blanco Mejia, T. A. Khan, L. Chiavaroli, A. Zurbau, S. Ayoub-Charette, A. Almneni, M. Messina, L. A. Leiter, R. P. Bazinet, D. J. A. Jenkins, C. W. C. Kendall, J. L. Sievenpiper
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-16 (2024)
Abstract Background Dietary guidelines recommend a shift to plant-based diets. Fortified soymilk, a prototypical plant protein food used in the transition to plant-based diets, usually contains added sugars to match the sweetness of cow’s milk and
Externí odkaz:
https://doaj.org/article/d3e80a8bfd3242e381fcb0bb77b79b91
