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Screening of variables influencing the clavulanic acid production by Streptomyces DAUFPE 3060 strain
Autor:
Ana Lúcia Figueiredo Porto, José L. Lima-Filho, Daniela Viana, Adalberto Pessoa-Junior, M. N. Carneiro-Cunha, Janete Magali de Araújo, B. Barros-Neto, Attilio Converti
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Clavulanic acid (CA) is a beta-lactam antibiotic, which has a potent beta-lactamase inhibiting activity. The influence of five variables, namely pH (6.0, 6.4, and 6.8), temperature (28 degrees C, 30 degrees C, and 32 degrees C), agitation intensity (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96164d6969c04016c80704cbf764cf2
http://hdl.handle.net/11567/216800
http://hdl.handle.net/11567/216800
