Zobrazeno 1 - 10 of 19 pro vyhledávání: '"M. N. A. Hasaneen"'
2
Effect of Using Two Different Types of Engineered Nanomaterials on The Growth and Antioxidant Enzymes of French Bean Plants
Autor: Aya Moheb Omer, M. N. A. Hasaneen, Heba M. M. Abdel-Aziz
Publikováno v: Journal of Plant Production. 7:1021-1025
The application of nanomaterials in agriculture is one of the most greatly studied areas in nanotechnology as it includes the using of nanofertilizers to transport nutrient elements to the plant at the needed time and required amount, thereby improvi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dffe25b19d5d58d4d06ccb7f3e7c3b8
https://doi.org/10.21608/jpp.2016.46872
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3
The effect of chitosan–PMAA–NPK nanofertilizer on Pisum sativum plants
Autor: M. N. A. Hasaneen, Noha S. Khalifa
The use of chitosan (CS) as a carrier for slow fertilizer release is a novel trend. The potential effect of this system in agriculture is still debatable. Here, chitosan (CS) nanoparticles were obtained by polymerizing methacrylic acid (PMAA) for the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254ca005e5fdd6203e5aed786eee9c02
https://europepmc.org/articles/PMC5861260/
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4
Effect of foliar application of nano chitosan NPK fertilizer on the chemical composition of wheat grains
Autor: M. N. A. Hasaneen, Heba M. M. Abdel-Aziz, Aya Omar
Publikováno v: Egyptian Journal of Botany.
IN THIS paper we investigated the effect of foliar application of nano chitosan NPK fertilizer on the chemical composition of wheat grains. Foliar application of nanofertilizers showed a significant increase in total saccharide content of wheat grain
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::020bbd32cf8c0e89a08d0df834b4920a
https://doi.org/10.21608/ejbo.2018.1907.1137
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5
Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil
Autor: M. N. A. Hasaneen, Aya Moheb Omer, Heba M. M. Abdel-Aziz
Publikováno v: Spanish Journal of Agricultural Research; Vol 14, No 1 (2016); e0902
Spanish Journal of Agricultural Research; Vol. 14 No. 1 (2016); e0902
Spanish Journal of Agricultural Research; Vol. 14 Núm. 1 (2016); e0902
SJAR. Spanish Journal of Agricultural Research
instname
Nanofertilizers have become a pioneer approach in agriculture research nowadays. In this paper we investigate the delivery of chitosan nanoparticles loaded with nitrogen, phosphorus and potassium (NPK) for wheat plants by foliar uptake. Chiotsan-NPK
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b30a84424bb6b8d17366a735d946f0
http://revistas.inia.es/index.php/sjar/article/view/8205
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8
Foliar application of nano chitosan NPK fertilizer improves the yield of wheat plants grown on two different soils
Autor: Aya Moheb Omer, M. N. A. Hasaneen, Heba M. M. Abdel-Aziz
Publikováno v: THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Botany). 14:1
Foliar application of nano chitosan nitrogen, phosphorus and potassium (NPK) fertilizer decreased the life cycle of wheat plants with the ratio of 23.5% (130 days for yield production from date of sowing). Treatment of wheat plants with nano chitosan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::921ce231a5afac0e168aa328bb55d63c
https://doi.org/10.5455/egyjebb.20180106032701
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9
EFFECTS OF SALT STRESS ON CARBOHYDRATES, ORGANIC ACIDS AND AMINO ACID COMPOSITION OF SALT-SENSITIVE AND SALT-TOLERANT LETTUCE CULTIVARS
Autor: D. M. A. M. El-Bialy, M. N. A. Hasaneen, M. E. Younis
Publikováno v: Journal of Plant Production. 34:8055-8064
Salinization of both salt-sensitive and salt-tolerant lettuce plants with increasing doses of NaCl, throughout the entire period of experiment induced significant increases in both glucose and fructose contents and significant decreases in sucrose co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74ffa622122ac3d05b06dd40636ccec9
https://doi.org/10.21608/jpp.2009.118790
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10
Plant growth, metabolism and adaptation in relation to stress conditions. XXVII. Can ascorbic acid modify the adverse effects of NaCl and mannitol on amino acids, nucleic acids and protein patterns in Vicia faba seedlings?
Autor: M. E. Younis, M. N. A. Hasaneen, A. M. S. Kazamel
Publikováno v: Protoplasma. 235:37-47
The adverse effects of either NaCl or mannitol on amino acids, protein patterns and nucleic acids in Vicia faba seeds were investigated. The exogenous addition of 4 mM ascorbic acid to the stressing media in which the broad bean seeds were germinated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514a577c1665c9aaf7283185cac99862
https://doi.org/10.1007/s00709-008-0025-4
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