Zobrazeno 1 - 10
of 128
pro vyhledávání: '"M. Muzquiz"'
Autor:
C. Jiménez Martínez, A. Cardador Martínez, A. L. Martinez Ayala, M. Muzquiz, M. Martin Pedrosa, G. Dávila-Ortiz
Publikováno v:
International Journal of Agronomy, Vol 2012 (2012)
The changes in SDS-PAGE proteins patterns, oligosaccharides and phenolic compounds of L. campestris seeds, were evaluated during nine germination days. SDS-PAGE pattern showed 12 bands in the original protein seeds, while in the samples after 1–9 g
Externí odkaz:
https://doaj.org/article/c92ee40461234b83ba2c70323e0f1b87
Autor:
Laura-E Valencia-Gómez, Elia-M Muzquiz-Ramos, Abril-D Fausto-Reyes, Priscila-I Rodríguez-Arrellano, Claudia-A Rodríguez-González, Juan-F Hernández-Paz, Hortensia Reyes-Blas, Imelda Olivas-Armendáriz
Publikováno v:
Journal of biomaterials applications. 37(5)
Wound dressing composite films of O-carboxymethyl chitosan (OCMC) and gelatin were prepared and mixed with hydroxyapatite (HA) composited with Silver (Ag) and Copper (Cu) at different concentrations. The chemical, thermal, morphological, and biologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5cfc7a59bdf6421f4a6292f59dfa344
https://pubmed.ncbi.nlm.nih.gov/35993184
https://pubmed.ncbi.nlm.nih.gov/35993184
'This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an invited review, which outlines the advances that have been made in a particular area since th
Autor:
M. Muzquiz, A. L. Martinez Ayala, M. Martin Pedrosa, Gloria Dávila-Ortiz, C. Jiménez Martínez, A. Cardador Martínez
Publikováno v:
International Journal of Agronomy, Vol 2012 (2012)
The changes in SDS-PAGE proteins patterns, oligosaccharides and phenolic compounds ofL. campestrisseeds, were evaluated during nine germination days. SDS-PAGE pattern showed 12 bands in the original protein seeds, while in the samples after 1–9 ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d19a5890a5cb117e736ae846646d8b7
https://doi.org/10.1155/2012/387407
https://doi.org/10.1155/2012/387407
Akademický článek
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Publikováno v:
Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
The effects of extrusion cooking on chemical composition, contents of minerals, carbohydrates and antinutritional factors (inositol phosphates, condensed tannins and lectins) in pea (Pisum sativum L.) and kidney bean (Phaseolus vulgaris L.) seed meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f469c40c74e53648abdabaf7a7ccc3fc
https://doi.org/10.1016/s0377-8401(01)00302-9
https://doi.org/10.1016/s0377-8401(01)00302-9
Publikováno v:
Food Science and Technology International. 2:95-100
The seeds of different legumes ( Lupinus albus var. Multolupa, Lens culinaris var. Magda 20, Cicer arietinum type Kabuli, Phaseolus vulgaris var. Guerniquesa, Vicia faba var. Alameda) were analysed for soyasaponin content and soyasapogenol compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d903141834e63c75cf23678343797a5
https://doi.org/10.1177/108201329600200206
https://doi.org/10.1177/108201329600200206
Publikováno v:
Spanish Journal of Agricultural Research; Vol. 3 No. 2 (2005); 203-208
Spanish Journal of Agricultural Research; Vol. 3 Núm. 2 (2005); 203-208
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol. 3 Núm. 2 (2005); 203-208
SJAR. Spanish Journal of Agricultural Research
instname
An experiment was conducted to study the effect on chick performance of crude enzyme preparations when added to diets containing six different cultivars of lupin (Lupinus albus L.) seed grown in Canada. The lupin cultivars studied were Pnognus, NL, L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370d81a36bd2b3d1b991ef08aa3820c2
https://revistas.inia.es/index.php/sjar/article/view/145
https://revistas.inia.es/index.php/sjar/article/view/145
Autor:
Wojciech Wysocki, Mariusz Popenda, W. Folkman, Danuta Ciesiołka, M. Muzquiz, Krzysztof Gulewicz, P. Altares, Mercedes M. Pedrosa, Carmen Burbano
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
The influence of various forms of nitrogen supplied to the ground as N 2, NH4+, NO3-, [NH 4+ + NO3-], -NH2, and Nd (N-deficiency) on Lupinus albus L. cvs. Butan (sweet) and Bac (bitter) yield and protein, alkaloid and α-galactoside biosynthesis in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a323b9672530a0ddc8cbe7e14859b28c