Zobrazeno 1 - 10
of 23
pro vyhledávání: '"M. Murillo-Arbizu"'
Autor:
Beatriz Soret, M. Murillo-Arbizu, Paula Domínguez-Lacueva, Francisco C. Ibañez, María José Beriain, Mar Rubio-Varas, Maite M. Aldaya
Publikováno v:
Foods, Vol 10, Iss 999, p 999 (2021)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Foods
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Foods
Research coupling human nutrition and sustainability concerns is a rapidly developing field, which is essential to guide governments' policies. This critical and comprehensive review analyzes indicators and approaches to 'sustainable healthy diets' p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df360b032422edd10b11da2e8ae32857
https://www.mdpi.com/2304-8158/10/5/999
https://www.mdpi.com/2304-8158/10/5/999
Autor:
M. Murillo-Arbizu, Phillip D. Bass, J. A. Mendizabal, Ana Balda Arana, Olaia Urrutia, Michael J. Colle, Kizkitza Insausti, María José Beriain
Publikováno v:
Foods, Vol 10, Iss 493, p 493 (2021)
Foods
Volume 10
Issue 3
Foods
Volume 10
Issue 3
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after weaning and were harvested a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa3fab29e2362a9ecaf106cf36099ee
https://www.mdpi.com/2304-8158/10/3/493
https://www.mdpi.com/2304-8158/10/3/493
Autor:
M. Murillo-Arbizu, Rebeca Remiro, Elena Lizarraga, María Ibáñez-Vea, Elena González-Peñas, L.A. Corcuera
Publikováno v:
Food Chemistry. 127:351-358
A fast and simple UHPLC-FLD method has been developed for the simultaneous determination in barley of aflatoxins (B1, G1, B2 and G2), ochratoxin A (OTA) and zearalenone (ZEA), some of the most important mycotoxins due to their toxicity and occurrence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23fe7f5bd574f8997287bd386dfbe19d
https://doi.org/10.1016/j.foodchem.2010.12.157
https://doi.org/10.1016/j.foodchem.2010.12.157
Publikováno v:
Food Control. 20:326-333
Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi. As it can contaminate a wide variety of foodstuffs, maximum permitted levels have been established by the EU and other countries. The methods currently employed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7bc45bf076d04013a6a6f02147c81d0
https://doi.org/10.1016/j.foodcont.2008.05.017
https://doi.org/10.1016/j.foodcont.2008.05.017
Publikováno v:
Food Chemistry. 113:420-423
A survey was conducted to determine levels and dietary intake of Patulin (PAT) from apple juices consumed in Spain. One hundred samples of apple juice were bought from distinct supermarkets. PAT was extracted by a liquid–liquid extraction technique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c3ae4ad540e891d50d9fbf16f068664
https://doi.org/10.1016/j.foodchem.2008.07.054
https://doi.org/10.1016/j.foodchem.2008.07.054
Autor:
A. López de Cerain, S. Amézqueta, J.P. Guiraud, M. Murillo-Arbizu, Elena González-Peñas, C. Dachoupakan
Publikováno v:
Letters in Applied Microbiology. 47:197-201
Aims: The aim of this study was to identify fungal populations in unroasted cocoa beans stored in Spain in order to evaluate the ochratoxin A (OTA)-production ability of certain Aspergillus isolates. Methods and Results: Twenty batches of cocoa beans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e395c4c8285d98e740e02d595bf6b290
https://doi.org/10.1111/j.1472-765x.2008.02409.x
https://doi.org/10.1111/j.1472-765x.2008.02409.x
Publikováno v:
ResearcherID
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, which contaminates cocoa among other food commodities. It has been previously demonstrated that the toxin is concentrated in cocoa shells. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6e83cf60c0111433277cc71354985c
https://doi.org/10.4315/0362-028x-71.7.1422
https://doi.org/10.4315/0362-028x-71.7.1422
Autor:
A. López de Cerain, M. Murillo-Arbizu, S. Amézqueta, Elena González-Peñas, Sabine Schorr-Galindo, Joseph-Pierre Guiraud
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi of the genera Aspergillus and Penicillium present in a wide variety of foodstuffs. The most relevant OTA-producing species are Penicillium verrucosum ( P. verrucosum ), Asperg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd07b31493181af91384b8ad28b98581
https://hdl.handle.net/10171/35620
https://hdl.handle.net/10171/35620
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
Apple juice samples intended for infants purchased in Navarra (Spain) have been analyzed for PAT occurrence. Two capillary electrophoresis methods, based on a MEKC and a CEC system, and an HPLC method were evaluated for the aforementioned study. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc9f0021fa10cf45ff8fc4f460e9cc9
https://pubmed.ncbi.nlm.nih.gov/20566341
https://pubmed.ncbi.nlm.nih.gov/20566341
Autor:
M. Murillo-Arbizu, S. Amézqueta, Elena González-Peñas, Jesper Østergaard, Steen Honoré Hansen
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 46(6)
A microemulsion electrokinetic chromatography (MEECK) method for patulin (PAT) quantification in apple juice samples has been developed. The effects of several important factors such as co-surfactant type, concentration of surfactant, acetonitrile pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b63a32933125e58816f724b8ca08c3
https://pubmed.ncbi.nlm.nih.gov/18430505
https://pubmed.ncbi.nlm.nih.gov/18430505