Zobrazeno 1 - 10
of 92
pro vyhledávání: '"M. Muralidhara"'
Autor:
Siddanna Savadi, B. M. Muralidhara, Jeffrey Godwin, J. D. Adiga, G. S. Mohana, E. Eradasappa, M. Shamsudheen, Anitha Karun
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Cashew is the second most important tree nut crop in the global market. Cashew is a diploid and heterozygous species closely related to the mango and pistachio. Its improvement by conventional breeding is slow due to the long juvenile phase.
Externí odkaz:
https://doaj.org/article/84c8b4615fd34157b977ee7a7c243d45
Publikováno v:
Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 177-182 (2020)
Dendrobium orchid cv. Singapore White is cultivated commercially for cut flower purpose. The performance of this orchid in response to the different nutrient concentrations was evaluated under the agro-climatic conditions of Kodagu during 2017-2020.
Externí odkaz:
https://doaj.org/article/5f457df12fe14bde8da8e885b0002947
Publikováno v:
Journal of Pharmaceutical Negative Results. 2022 Special Issue, Vol. 13, p636-642. 7p.
Autor:
B. M., Muralidhara, T., Sakthivel, K. S., Shivashankara, G., Karunakaran, M. K., Honnabyraiah, S., Savadi, V., Venkatravanappa, R., Venugopalan, D. C., Lakshmana Reddy
Publikováno v:
Journal of Horticultural Sciences; Dec2023, Vol. 18 Issue 2, p480-485, 6p
Autor:
B M Muralidhara, IN Doreyappa Gowda
Publikováno v:
Journal of Horticultural Sciences, Vol 14, Iss 1 (2019)
Coorg mandarin is commercially multiplied by shield or T budding. The process of shield budding will takes eighteen to twenty months for the production of quality planting material. Hence present experiment was conducted to standardize soft wood graf
Externí odkaz:
https://doaj.org/article/e082444b05ee4079874440c66d4e5674
Publikováno v:
Journal of Horticultural Sciences, Vol 13, Iss 2 (2018)
Mango possesses many bioactive phytonutrients at ripe stage which boost our immune system against many diseases. Post harvest ripening plays a major role in changes in those bioactive phytochemicals and their antioxidant activity. Hence, the present
Externí odkaz:
https://doaj.org/article/9720a30fd0284562b4b093f04236e72d
Autor:
B. M. Muralidhara, Siddanna Savadi, J. D. Adiga, K. Manjunatha, A. N. Lokesha, G. L. Veena, V. Thondaiman, G. N. Manjesh
Publikováno v:
National Academy Science Letters.
Publikováno v:
Recent Advances in Material, Manufacturing, and Machine Learning ISBN: 9781003370628
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11ffe9a78aa98615a03bdc393374a135
https://doi.org/10.1201/9781003370628-49
https://doi.org/10.1201/9781003370628-49
Publikováno v:
Recent Advances in Material, Manufacturing, and Machine Learning ISBN: 9781003358596
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e966bf90bce0b7fd741db5900c7da7
https://doi.org/10.1201/9781003358596-24
https://doi.org/10.1201/9781003358596-24
Publikováno v:
Journal of Food Science and Technology. 60:1472-1482