Zobrazeno 1 - 10
of 571
pro vyhledávání: '"M. Morgante"'
Autor:
A. Canaguier, J. Grimplet, G. Di Gaspero, S. Scalabrin, E. Duchêne, N. Choisne, N. Mohellibi, C. Guichard, S. Rombauts, I. Le Clainche, A. Bérard, A. Chauveau, R. Bounon, C. Rustenholz, M. Morgante, M.-C. Le Paslier, D. Brunel, A.-F. Adam-Blondon
Publikováno v:
Genomics Data, Vol 14, Iss C, Pp 56-62 (2017)
Externí odkaz:
https://doaj.org/article/69eab4e0487c41528bdbf8e9f5637b30
Autor:
T. Bobbo, E. Fiore, M. Gianesella, M. Morgante, L. Gallo, P.L. Ruegg, G. Bittante, A. Cecchinato
Publikováno v:
Animal, Vol 11, Iss 12, Pp 2309-2319 (2017)
Blood serum proteins are significant indicators of animal health. Nevertheless, several factors should be considered to appropriately interpret their concentrations in blood. Therefore, the objectives of this study were (1) to assess the effect of he
Externí odkaz:
https://doaj.org/article/f9dd13d527ef41be972a6f8b2c8ea5a3
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 2, Pp 403-406 (2015)
Thirty-five multiparous Holstein dairy cows were selected from a high-producing dairy farm in northeastern Italy: 16 in second lactation (L2), 10 in third lactation (L3) and 9 in fourth lactation (L4). Blood sampling was carried out 7 ± 5 days befor
Externí odkaz:
https://doaj.org/article/748e7ec19dda498e8e4d133f6e541b18
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 1, Pp 73-77 (2015)
A study using 20 Holstein Friesian cows was conducted to investigate the influence of calf gender on metabolism during the transition period in dairy cattle. Blood samples were collected at three time points: 2–4 days prepartum (time 1), and 1 week
Externí odkaz:
https://doaj.org/article/aa1153fc97cd4387a21fadf60a939469
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 64, Iss 1, Pp 15-22 (2012)
The aim of this study was to evaluate the variations of Acute Phase Proteins (APPs) and other blood constituents during the onset of the sub-acute ruminal acidosis (SARA) pathological status. A total of 108 cows from 12 dairy herds were randomly sele
Externí odkaz:
https://doaj.org/article/ecebf3ec43934f978f7812b7e5387c52
Publikováno v:
Czech Journal of Animal Science, Vol 56, Iss 7, Pp 293-300 (2011)
The circadian rhythm of body core and surface temperature in 10 Comisana sheep kept under a natural photoperiod (06:30/19:00) was evaluated. Every 3 h for 24 consecutive hours rectal temperature (RT) and foot temperature were recorded. Particularly,
Externí odkaz:
https://doaj.org/article/68e137d25b8247b8acda1c40e666690c
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 557-559 (2011)
Meat processing by drying, after salting or fermentation and before a long ripening period, is an ancient and widespread process, used to preserve meat from spoilage. Among the wide variety of dry meat products made in Europe, the most famous ones ar
Externí odkaz:
https://doaj.org/article/421334767dda4d04920adc4eacb3647f
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 704-706 (2010)
The left and right hams of forty heavy pig carcasses were thermographed to evaluate whether surface temperature differences were related to meat and ham quality. Thermal imaging analysis showed no differences in average surface temperature among clas
Externí odkaz:
https://doaj.org/article/7190834476f140bba45ab9439cb3d444
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 536-538 (2010)
The microbiological and physicochemical properties of a typical fermented meat product called Pitina, prepared using ground sheep meat mixed with a variable proportion of pork lard, were studied in order to firstly assess them and to evaluate the eff
Externí odkaz:
https://doaj.org/article/77e23d84759844ba97af0a841ea93536
Autor:
G. Vallortigara, L. Ravarotto, C. Cannizzo, E. Versace, C. Stelletta, M. Gianesella, M. Morgante
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 567-569 (2010)
The effects of lambs separation and manual milking, which are stressors usually associated with the productive cycle of dairy sheep farm, were investigated by comparing short-term (24 h) adaptive responses in strongly versus weakly lateralized dairy
Externí odkaz:
https://doaj.org/article/90cbc466e6604f01bffc4080ff8075b6