Zobrazeno 1 - 10
of 174
pro vyhledávání: '"M. Monica Giusti"'
Autor:
Ariel V. Garsow, Olga R. Torres, Jorge A. Matute, Danielle M. Voss, Gonzalo Miyagusuku-Cruzado, M. Monica Giusti, Barbara B. Kowalcyk
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 2 (2024)
Externí odkaz:
https://doaj.org/article/5c4f34e3f34f46c29f496212983ba74a
Autor:
Siyu Yao, Gonzalo Miyagusuku-Cruzado, Megan West, Victor Nwosu, Eric Dowd, Jake Fountain, M. Monica Giusti, Luis E. Rodriguez-Saona
Publikováno v:
Foods, Vol 13, Iss 1, p 157 (2024)
A nondestructive and rapid classification approach was developed for identifying aflatoxin-contaminated single peanut kernels using field-portable vibrational spectroscopy instruments (FT-IR and Raman). Single peanut kernels were either spiked with a
Externí odkaz:
https://doaj.org/article/07891c14fe79499daaa599307edf94c7
Autor:
Shreya Madhav Nuguri, Kevin V. Hackshaw, Silvia de Lamo Castellvi, Haona Bao, Siyu Yao, Rija Aziz, Scott Selinger, Zhanna Mikulik, Lianbo Yu, Michelle M. Osuna-Diaz, Katherine R. Sebastian, M. Monica Giusti, Luis Rodriguez-Saona
Publikováno v:
Molecules, Vol 29, Iss 2, p 413 (2024)
The diagnostic criteria for fibromyalgia (FM) have relied heavily on subjective reports of experienced symptoms coupled with examination-based evidence of diffuse tenderness due to the lack of reliable biomarkers. Rheumatic disorders that are common
Externí odkaz:
https://doaj.org/article/e4fd18a6bb8841609c3eccb50d13ec16
Autor:
Kevin V. Hackshaw, Siyu Yao, Haona Bao, Silvia de Lamo Castellvi, Rija Aziz, Shreya Madhav Nuguri, Lianbo Yu, Michelle M. Osuna-Diaz, W. Michael Brode, Katherine R. Sebastian, M. Monica Giusti, Luis Rodriguez-Saona
Publikováno v:
Biomedicines, Vol 11, Iss 10, p 2704 (2023)
Post Acute Sequelae of SARS-CoV-2 infection (PASC or Long COVID) is characterized by lingering symptomatology post-initial COVID-19 illness that is often debilitating. It is seen in up to 30–40% of individuals post-infection. Patients with Long COV
Externí odkaz:
https://doaj.org/article/75fb047c7a48433d852d4908f6bd176f
Publikováno v:
Molecules, Vol 27, Iss 5, p 1538 (2022)
The color stability of anthocyanins (ACN) has been shown to be improved by interaction with whey proteins (WP). In this study, we explore the ACN–WP interaction using Fourier transform infrared spectroscopy (IR). ACN from purple corn, grape, and bl
Externí odkaz:
https://doaj.org/article/66ad368692e24559a66a2011726ea5ff
Autor:
Shuai Ren, M. Monica Giusti
Publikováno v:
Foods, Vol 10, Iss 2, p 310 (2021)
The color stability of anthocyanins was shown to improve with addition of whey proteins (WP). The goal of this study was to investigate the binding mechanisms of purple corn, grape and black carrot anthocyanin extracts to native and preheated WP (40
Externí odkaz:
https://doaj.org/article/502c63c5d595498e90f6145233294030
Autor:
Nicole Straathof, M. Monica Giusti
Publikováno v:
Molecules, Vol 25, Iss 24, p 5998 (2020)
Consumers and regulations encourage the use of naturally derived food colorants. Anthocyanins (ACN), plant pigments, are unstable in foods. In aged red wines, ACN with a free hydroxyl group at C-5 condenses to form pyranoanthocyanins (PACN), which ar
Externí odkaz:
https://doaj.org/article/1ccf7d55753c4d62b82b712966761db6
Publikováno v:
Plants, Vol 9, Iss 12, p 1721 (2020)
American elderberry (Sambucus canadensis) is a plant native to North America with anthocyanin-rich fruits. Our objective was to investigate the effects of cultivar and ripeness on the phytochemical characteristics of its fruits and the corresponding
Externí odkaz:
https://doaj.org/article/9b5bdbf39ec04867b49042ee3870fe5a
Publikováno v:
Foods, Vol 9, Iss 10, p 1476 (2020)
The food industry is looking for alternatives to synthetic colorants. Anthocyanins (ACNs) are suitable replacements due to their color characteristics and potential health benefits. The application of sauco (Sambucus peruviana, SP) as a potential sou
Externí odkaz:
https://doaj.org/article/a5583788b96f4d62936d739f9216791c
Autor:
Peipei Tang, M. Monica Giusti
Publikováno v:
Foods, Vol 9, Iss 10, p 1426 (2020)
Anthocyanins with catechol (cyanidin) or pyrogallol (delphinidin) moieties on the B-ring are known to chelate metals, resulting in bluing effects, mainly at pH ≤ 6. Metal interaction with petunidin, an O-methylated anthocyanidin, has not been well
Externí odkaz:
https://doaj.org/article/84b3b0d1fc414471ad18bd57d70720d2