Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Mirhossieni, M.Sc"'
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 17, Iss 60, Pp 112-115 (2007)
AbstractBackground and purpose: Dairy products often associated with problems such as short shelf life and poor hygiene control. A novel approach is to utilize bacteriocin or bacteriocin producer strains, to control undesirable micro flora as Listeri
Externí odkaz:
https://doaj.org/article/49919f3662894270aef12582f875a862
