Zobrazeno 1 - 10
of 939
pro vyhledávání: '"M. McKeown"'
Publikováno v:
HemaSphere, Vol 6, Pp 328-329 (2022)
Externí odkaz:
https://doaj.org/article/8d3b9d1c4d11405e914c743e758f5300
Autor:
Nicholas T. Girkin, Paul J. Burgess, Lydia Cole, Hannah V. Cooper, Euridice Honorio Coronado, Scott J. Davidson, Jacqueline Hannam, Jim Harris, Ian Holman, Christopher S. McCloskey, Michelle M. McKeown, Alice M. Milner, Susan Page, Jo Smith, Dylan Young
Publikováno v:
Carbon Management, Vol 14, Iss 1 (2023)
AbstractPeatlands are a globally important carbon store, but peatland ecosystems from high latitudes to the tropics are highly degraded due to increasingly intensive anthropogenic activity, making them significant greenhouse gas (GHG) sources. Peatla
Externí odkaz:
https://doaj.org/article/285bb15c01af42a4af5b35ad84da2565
Autor:
Patrick Webb, Kara Livingston Staffier, Hyomin Lee, Brian Howell, Kyra Battaglia, Brooke M. Bell, Julia Matteson, Nicola M. McKeown, Sean B. Cash, Fang Fang Zhang, Jessica L. Decker Sparks, Nicole Tichenor Blackstone
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionResearch on the impacts of dietary patterns on human and planetary health is a rapidly growing field. A wide range of metrics, datasets, and analytical techniques has been used to explore the role of dietary choices/constraints in driving
Externí odkaz:
https://doaj.org/article/c800ddb4174142d0ba4dc3d99032a8b6
Autor:
R. King, M. J. Gunnarsdottir, Þ. Narfason, S. Hjaltadóttir, Á. Sigurðsson, J. Herschan, S. M. Gardarsson, R. M. McKeown, K. Pond
Publikováno v:
Journal of Water and Health, Vol 20, Iss 5, Pp 755-769 (2022)
Sanitary inspections (SIs) are checklists of questions used to identify actual and potential sources and pathways of drinking water contamination. Though the importance of SI adaptation to local contexts is widely acknowledged, there is currently lim
Externí odkaz:
https://doaj.org/article/8fa3193e1c9c453bac0eb95477503d16
Autor:
Chao-Qiang Lai, Laurence D. Parnell, Yu-Chi Lee, Haihan Zeng, Caren E. Smith, Nicola M. McKeown, Donna K. Arnett, José M. Ordovás
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Background: Many epigenetic loci have been associated with plasma triglyceride (TG) levels, but epigenetic connections between those loci and dietary exposures are largely unknown. This study aimed to characterize the epigenetic links between diet, l
Externí odkaz:
https://doaj.org/article/ef97ba983a4849f18459fecceabf20c6
Publikováno v:
Land, Vol 12, Iss 6, p 1119 (2023)
Sustainable landscapes provide environmental, social, and financial benefits, with interest and adoption increasing due to environmental awareness. Ornamental ground-cover systems have garnered interest in the landscape due to the reduced need for wa
Externí odkaz:
https://doaj.org/article/fbacdda6bb43464ca5127eb4312290d3
Autor:
Yu-Chi Lee, Jacob J. Christensen, Laurence D. Parnell, Caren E. Smith, Jonathan Shao, Nicola M. McKeown, José M. Ordovás, Chao-Qiang Lai
Publikováno v:
Frontiers in Genetics, Vol 12 (2022)
Obesity is associated with many chronic diseases that impair healthy aging and is governed by genetic, epigenetic, and environmental factors and their complex interactions. This study aimed to develop a model that predicts an individual’s risk of o
Externí odkaz:
https://doaj.org/article/d13fbc9e3baa4a00b71ace8beafa2bb8
Autor:
Jamie R Wood, Olivia R Burge, Nic Bolstridge, Karen Bonner, Beverley Clarkson, Theresa L Cole, Carina Davis, Alex Fergus, Perēri King, Michelle M McKeown, Chris Morse, Sarah J Richardson, Hugh Robertson, Janet M Wilmshurst
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0243363 (2021)
Globally, wetlands are in decline due to anthropogenic modification and climate change. Knowledge about the spatial distribution of biodiversity and biological processes within wetlands provides essential baseline data for predicting and mitigating t
Externí odkaz:
https://doaj.org/article/c4eb442df8d147e39c1f4486048908cf
Autor:
Julie E. Gervis, Jiantao Ma, Kenneth K.H. Chui, Nicola M. McKeown, Daniel Levy, Alice H. Lichtenstein
Publikováno v:
The Journal of Nutrition. 153:483-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::748ffc9e31de62491b5957f6cda2242a
https://doi.org/10.1016/j.tjnut.2022.11.005
https://doi.org/10.1016/j.tjnut.2022.11.005
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0231572 (2020)
Healthier carbohydrate (carb)-rich foods are essential for health, but practical, validated indices for their identification are not established. We compared four pragmatic metrics, based on, per 10g of carb:(a) ≥1g fiber (10:1 carb:fiber), (b) ≥
Externí odkaz:
https://doaj.org/article/16d9439e230748208f9805543234f467