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AbstractPeatlands are a globally important carbon store, but peatland ecosystems from high latitudes to the tropics are highly degraded due to increasingly intensive anthropogenic activity, making them significant greenhouse gas (GHG) sources. Peatla

Externí odkaz: https://doaj.org/article/285bb15c01af42a4af5b35ad84da2565

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Akademický článek

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps

Autor: Patrick Webb, Kara Livingston Staffier, Hyomin Lee, Brian Howell, Kyra Battaglia, Brooke M. Bell, Julia Matteson, Nicola M. McKeown, Sean B. Cash, Fang Fang Zhang, Jessica L. Decker Sparks, Nicole Tichenor Blackstone

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

IntroductionResearch on the impacts of dietary patterns on human and planetary health is a rapidly growing field. A wide range of metrics, datasets, and analytical techniques has been used to explore the role of dietary choices/constraints in driving

Externí odkaz: https://doaj.org/article/c800ddb4174142d0ba4dc3d99032a8b6

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Akademický článek

Adapting sanitary inspections for the monitoring of small drinking water supplies in Iceland

Autor: R. King, M. J. Gunnarsdottir, Þ. Narfason, S. Hjaltadóttir, Á. Sigurðsson, J. Herschan, S. M. Gardarsson, R. M. McKeown, K. Pond

Publikováno v: Journal of Water and Health, Vol 20, Iss 5, Pp 755-769 (2022)

Sanitary inspections (SIs) are checklists of questions used to identify actual and potential sources and pathways of drinking water contamination. Though the importance of SI adaptation to local contexts is widely acknowledged, there is currently lim

Externí odkaz: https://doaj.org/article/8fa3193e1c9c453bac0eb95477503d16

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Akademický článek

The impact of alcoholic drinks and dietary factors on epigenetic markers associated with triglyceride levels

Autor: Chao-Qiang Lai, Laurence D. Parnell, Yu-Chi Lee, Haihan Zeng, Caren E. Smith, Nicola M. McKeown, Donna K. Arnett, José M. Ordovás

Publikováno v: Frontiers in Genetics, Vol 14 (2023)

Background: Many epigenetic loci have been associated with plasma triglyceride (TG) levels, but epigenetic connections between those loci and dietary exposures are largely unknown. This study aimed to characterize the epigenetic links between diet, l

Externí odkaz: https://doaj.org/article/ef97ba983a4849f18459fecceabf20c6

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