Zobrazeno 1 - 10
of 1 214
pro vyhledávání: '"M. Mathlouthi"'
Autor:
M. Mathlouthi, F. Lebdi
Publikováno v:
Proceedings of the International Association of Hydrological Sciences, Vol 384, Pp 195-201 (2021)
Modeling of extremes dry spells in Northern Tunisia, in order to detect the severity of the phenomenon, is carried out. Dry events are considered as a sequence of dry days (below a threshold) separated by rainfall events from each other. The maximum
Externí odkaz:
https://doaj.org/article/fd0fbf6b31df443fa223ebdab1165344
Autor:
M. Mathlouthi, F. Lebdi
Publikováno v:
Proceedings of the International Association of Hydrological Sciences, Vol 383, Pp 241-248 (2020)
This paper analyses a 42 year time series of daily precipitation in Ichkeul Lake Basin (northern Tunisia) in order to predict extreme dry-spell risk. Dry events are considered as a sequence of dry days separated by rainfall events from each other. Th
Externí odkaz:
https://doaj.org/article/fbbf04c9ce734157a17310adb1ab2582
Autor:
M. Mathlouthi, F. Lebdi
Publikováno v:
Proceedings of the International Association of Hydrological Sciences, Vol 377, Pp 35-40 (2018)
The control of sedimentation in a reservoir provides a global evaluation of the process of erosion and transportation of sediment. Knowledge of sedimentation is useful for reservoir management. Bathymetric surveys can be used to assess the silting
Externí odkaz:
https://doaj.org/article/e324511369394a62b1b557a64ea0df7e
Autor:
M Chaudhry
Publikováno v:
Carbohydrate Polymers. 30:298
Autor:
C Bucke
Publikováno v:
Journal of the Science of Food and Agriculture. 69:133-133
Autor:
R. Melero
Publikováno v:
Food Science and Technology International. 1:147-147
Autor:
M. Mathlouthi, F. Lebdi
Publikováno v:
Proceedings of the International Association of Hydrological Sciences, Vol 366, Pp 153-154 (2015)
No abstract available.
Externí odkaz:
https://doaj.org/article/a878f81952c641f1b95464f8ba8d2942
Autor:
Awad, A.
Publikováno v:
Trends in Food Science & Technology; 1996, Vol. 7 Issue: 3 p102-102, 1p
Autor:
Floros, J. D.
Publikováno v:
Trends in Food Science & Technology; 1996, Vol. 7 Issue: 2 p69-69, 1p
Autor:
Melero, R.
Publikováno v:
Food Science & Technology International; August 1995, Vol. 1 Issue: 2-3 p147-147, 1p